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charcutepalooza

French Fridays with Dorie: Green beans with pancetta

Categories beans, charcutepalooza, cookbooks, Dorie Greenspan, FFWDorie, pancetta | August 1, 2015February 18, 2011 by Mardi Michels

I was so thrilled a few weeks ago to read the list of February recipes for French Fridays with Dorie – since we would be curing our own pancetta for Charcutepalooza, I was excited to use it in this week’s dish: Green beans with pancetta (p 333). Dorie calls it a “simple dish made special … Read more

Eggs and bacon to make someone smile

Categories bacon, charcutepalooza, charcuterie, macarons, mactweets | November 15, 2011February 16, 2011 by Mardi Michels

This month’s Mactweets Challenge, Macs are in the Air, began with “Ah, who cannot but think of Valentine’s Day as soon as we turn the corner and come nose to nose with February?” Errr… me? It’s true, I am not a fan of Saint Valentine’s Day and neither is Mr Neil. I’d much rather surprise … Read more

Charcutepalooza: Bacon and pancetta

Categories bacon, charcutepalooza, charcuterie, curing, pancetta | January 27, 2014February 15, 2011 by Mardi Michels

February’s Charcutepalooza challenge was like a gift from the gods: Not only do Neil and I both like love bacon and pancetta, but we have actually made it before – for another food challenge involving Michael Ruhlman – the BLT from Scratch challenge in the summer of 2009, back when my blog was just a … Read more

Charcutepalooza: Duck prosciutto

Categories charcutepalooza, charcuterie, cookbooks, duck, prosciutto | January 27, 2014January 17, 2011 by Mardi Michels

Neil is no stranger to charcuterie, having been the bacon and pancetta maker when we participated in Michael Ruhlman’s BLT from scratch challenge back when ELTW was in its infancy.  I bought him Ruhlman’s book, Charcuterie, but to date, we’ve only ventured as far as that one challenge.  So when I saw my lovely friends … Read more

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