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French Fridays: Roast lamb with braised vegetables, salsa verde and chickpea puffs from My Paris Kitchen
Les Petits Chefs make Zucchini, Ham and Goat Cheese Muffins from French Appetizers
Tuesdays with Dorie (Dorie’s Cookies): Matzo Morsels
Coconut chocolate chunk granola
Cook the Book Fridays: Salmon Burgers from Everyday Dorie
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culinary adventures, near and far
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