French Fridays: Cookies au Fromage (Cheesy Crackers) pour l’heure de l’apéro

Happy French Friday! (for those receiving this via email, not sure what happened with the service that sends the emails – it just didn’t send yesterday. Anyway….) Today I’m sharing a version of one of the most popular recipes from some recent in-person cooking classes, that I had forgotten about but which is SO simple … Read more

aperitif hour in Gascony on eatlivetravelwrite.com

French Fridays: L’heure de l’apéro

If you followed me on Instagram over the summer, you’ll have noticed a trend (well, other than the appearance of lots more frites than usually appear on my feeds!).  Many days, around 6-7pm, a photo of l’heure de l’apéro would pop up. L’heure de what??? Cocktail (apéritif) hour.  The “apéro” as it’s known is the … Read more

Goat Cheese-Black Pepper Quick Bread from Baking with Dorie on a black serving tray.

Tuesdays with Dorie: Goat Cheese-Black Pepper Quick Bread from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Goat Cheese-Black Pepper Quick Bread is a great little recipe to have in your back pocket for when guests drop in for afternoon apéros! Basically it’s a savoury quick bread which, if you haven’t tried you should! It comes together so fast because for … Read more

French Fridays: The Parisian ABCs

Hello and Happy French Friday! Today I have a beauty of a book to share that will appeal to both adults and children. And, not that I’m at all thinking about the holidays (though, ahem, hello some folks who put up their holiday decorationa alreadybut it WOULD make an excellent gift for the Francophiles in … Read more