Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on and grow for years to come.
It’s the 18th iteration of this auspicious day and my 15th year participating. And this year, Nutella is celebrating it’s 60th anniversary!
In 2010 I made a Nutella cheesecake, in 2011 I made Nutella lamingtons, in 2012 I went French with Nutella macarons craquelés, in 2013, I made Nutella truffle pops. in 2014 I made a flourless hazelnut-chocolate Nutella-inspired cake, in 2015 I made a chocolate-hazelnut smoothie in 2016, I made Nutella éclairs, in 2017 I made Nutella pots de crème, in 2018 I made Chocolate -Hazelnut Financiers, in 2019, I made Nutella Twists and Palmiers, in 2020 I made Chocolate Hazelnut Bliss Bites in 2021, I made a Nutella Hot Chocolate, in 2022, I made a No-Bake Pot de de Crème and last year I made No-Bake Nutella Cheesecake Pots.
This year, I’ve pulled myself out of my recipe development rut to create the fastest way for you to get your Nutella fix that’s not just eating it out of the jar! I’d been fiddling around with Nutella cookies recipes a while ago (maybe for last year’s Nutella Day?) and there are a ton of recipes that use very few ingredients – flour and some sugar and an egg plus the Nutella which takes the place of a fat like butter in the dough. I played with variations and had notes on this one which I figured I’d make again to check whether it was, in fact, “the one” or if it needed work.
It did not need work and produced the most delicious, pretty crinkly chewy cookies in just over 30 minutes total. I’m pretty happy with these and glad that past-Mardi had thought to do this research 🙂
Thin, chewy Nutella cookies with just six ingredients! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Thin, chewy six-ingredient Nutella cookies
Ingredients
Instructions
Recommended Products
Nutella recipes you might like!
Macarons craquelés noisette-chocolat
A crunchy, chewey bite sized cookie made with hazelnuts and chocolate and filled with Nutella!
Nutella éclairs
Éclairs filled with Nutella crème pâtissière for World Nutella Day 2016. Or, anytime...
Nutella truffle pops
Decadent gluten-free chocolate-hazelnut truffle pops. Cake recipe adapted from a Joan Campbell recipe in a Vogue Food and Wine Cookbook (date unknown, a page torn out with no other references)
Flourless chocolate-hazelnut cake
A rich, yet light, flourless chocolate cake made with hazelnut flour.
What about you – how will you celebrate World Nutella Day?
Follow the conversation online – check out @NutellaDay on Twitter/X or Instagram and get all your Nutella news at the World Nutella Day site.
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