Happy (French) Friday! Popping in today to share a piece I worked on for France Today Magazine and Taste of France. Over the past year, I’ve been thrilled to see my work in print in both publications – it’s been a long term goal of mine to be published regularly in print and I couldn’t think of a better fit! It’s always so exciting when the issue arrives!
Want the recipe? Head on over to Taste of France for the Hachis Parmentier recipe
Want the full story and love France? Subscribe to France Today
Happy French Friday!
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MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!
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