The Twelve Days of Cookies!
From December 1-12th I’ll post a new cookie (or holiday treat) recipe every day – inspiration for your holiday entertaining or cookie exchanges!
The recipes I’m sharing are small batch (each recipe makes 1-dozen) that are simple to prepare and that use everyday ingredients and equipment (hint, a small loaf tin and electric hand beaters are your friends for so many of these recipes!) so hopefully you’ll be able to whip up any of these on a whim.
Today’s recipe is not so much a holiday recipe but another childhood favourite – re-imagined because I couldn’t find my mum’s old recipe for these so they’re not exactly as I remembered them but they turned out (dare I say) even better.
I’ve added cranberries to these instead of the traditional sultanas/ raisins as a nod to the festive season and actually, since these make fairly large cookies, they work as a “sustenance as you run around and do all your holiday jobs” snack! If you want to make smaller, more elegant cookies that you could serve as part of a holiday buffet, make them half the size for a total of 24.
Easy Cornflake cookies with a festive touch. Since these make fairly large cookies, they work as a “sustenance as you run around and do all your holiday jobs” snack! If you want to make smaller, more elegant cookies that you could serve as part of a holiday buffet, make them half the size for a total of 24. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Cornflake biscuits (cookies)
Ingredients
Instructions
Notes
Recommended Products
Check out the rest of the:
The Twelve Days of Cookies
Day 1: Easy Three Ingredient Shortbread
Day 2: Jam Drops
Day 3: Chocolate Caramel Slice
Day 4: Melting Moments
Day 5: White Christmas
Day 6: Langues de Chat
Day 7: Chocolate Coconut Slice
Day 8: Cornflake Biscuits
Day 9: Rocky Road
Day 10: Honey Joys
Day 11: Rum Ball Truffles
Day 12: Giant Florentine Cookie (to share)
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Yep, I remember these… a prod from history with a good result.
This version is better than the version I remember too!
I don’t have desiccated coconut, what can I substitute it with? Thank you.
You can use any small flaked coconut.