- It’s the recipe on the cover of the book and
- It’s our FINAL RECIPE from this book
Yup – since February 2016, twice a month I’ve blogged about the recipes from David Lebovitz’s My Paris Kitchen (you can read all the posts here) and today is the last time I’ll be recording that journey 🙁
We deliberately left this recipe until last as it’s the “cover” recipe (like we did for Around my French Table) and I’m so glad we did. It’s my idea of the perfect French chicken dish. Simple (to prepare and ingredients) but so flavourful – chicken is seared then braised with herbs, onion, mustard and bacon and the dish is finished off with a little heavy cream. Simple perfection. This has been on repeat in our house since the first time we made it!
Thanks, David for a fun and educational 3+ years of recipes and many, many bookmarked to make again or as “go to” recipes (hello salted caramel mousse).
Get the recipes for David Lebovitz’s Chicken with Mustard on page 169 of My Paris Kitchen.
Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains other affiliate links. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
Disclosure: I was provided with a copy of “My Paris Kitchen” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.
monthly newsletter signup!
MY BOOK! In the French kitchen with kids is out now! Click here for order details.