Tuesdays with Dorie (Baking Chez Moi): Mascarpone Mousse

Dorie Greenspan mascarpone mousse on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Baking Chez Moi was a super simple recipe that worked well with the roasted rhubarb with bitters from our last BCM recipe. It’s a short list of ingredients – mascarpone, whipped cream, honey, egg whites, sugar and gelatin. I was a little dubious about the addition of gelatin but this did not have the texture that some gelatin-containing desserts have – in fact you couldn’t detect it at all. This was lovely and light and fluffy – just the way a summer mousse should be!

Baking Chez Moi Dorie Greenspan mascarpone mousse on eatlivetravelwrite.com

Get the recipe for Dorie Greenspan’s Mascarpone Mousse on page 350 of Baking Chez Moi.


Baking Chez Moi CoverTuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon  (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!



MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!

In the French Kitchen with Kids cover on eatlivetravelwrite.com


3 thoughts on “Tuesdays with Dorie (Baking Chez Moi): Mascarpone Mousse”

Leave a Reply to steph (whisk/spoon) Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.