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Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Oatmeal Biscoff Cookies

Dorie Greenspan Chocolate-Oatmeal Biscoff Cookies on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple chocolate oatmeal cookie with a hidden ingredient – Biscoff (or Speculoos) spread. Dorie says:

In these cookies, which have oatmeal, cocoa and chocolate chips, the Biscoff isn’t obvious, but it is necessary. It’s part of what gives these small sweets their great texture — crispy around the edges, a little less crisp in the middle — and their delightfully off-balance flavor — you think it’s all about the chocolate and then there’s the spice and then it’s just too good to spend time thinking about it.

I have to admit that I didn’t even taste the Biscoff/ Speculoos in these cookies at all – not to say they weren’t delicious, just that it didn’t really add anything to them. I’m pleased, though to be using up the jar of spread I have (otherwise I might just eat it all myself!). These cookies come together really easily, benefit from some time in the fridge and a small cookie scoop to make sure they are even-sized and bake up in around 12 minutes.

Mine didn’t spread as flat as Dorie’s show in the book but they were a little crispy on the outside and chewy on the inside – just how I like them. A great recipe to use up bits and pieces (a few choc chips, some oats and speculoos spread) hanging around my pantry!

Tuesdays with Dorie Greenspan Chocolate-Oatmeal Biscoff Cookies on eatlivetravelwrite.com

Get the recipe for Dorie Greenspan’s Chocolate-Oatmeal Biscoff Cookies on page 197 of Dorie’s Cookies.

Dorie's Cookies on eatlivetravelwrite.com

 

 

Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

 

Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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4 Responses to Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Oatmeal Biscoff Cookies

  1. Cakelaw May 7, 2019 at 16:45 #

    Your cookies look great. I like the sound of them. I found Twix spread in the IGA, which does have biscuits in it but no cinnamon, so I will try that when I make these.

  2. Diane Zwang May 7, 2019 at 17:24 #

    My husband is still raving about these cookies. The chocolate does over power the biscoff but the texture is great.

  3. steph (whisk/spoon) May 8, 2019 at 17:13 #

    these were great– loved the texture and the deep chocolatey flavor, and your’s look delish. i used homemade spread made from cinnamon cookies (i took from work!), so i could faintly taste some spices, but i think they’d be super good with peanut butter instead.

  4. Teresa May 8, 2019 at 23:30 #

    I think your cookies look great! I couldn’t specifically identify any flavour other than more-ish. I’d make these again, with cookie butter, Nutella, or any nut butter.

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