Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on and grow for years to come.
In 2010 I made a Nutella cheesecake, in 2011 I made Nutella lamingtons, in 2012 I went French with Nutella macarons craquelés, in 2013, I made Nutella truffle pops. in 2014 I made a flourless hazelnut-chocolate Nutella-inspired cake, in 2015 I made a chocolate-hazelnut smoothie in 2016, I made Nutella éclairs, in 2017 I made Nutella pots de crème, and in 2018 I made Chocolate -Hazelnut Financiers.
This year, I’ve gone simple with two Nutella-based sweet treats that come together in no time and look like they took you way longer (my favourite kind of recipe!). Store-bought puff pastry is your friend here and if you’ve got a stash in the freezer, you can make fancy looking French-ish treats – bâtons (twists) and Palmiers – that will have everyone talking. Using just a few ingredients you – and your kids! – can make these pretty, tasty treats together to celebrate everyone’s favourite spread!
Make the Nutella twists: Make the palmiers: Bake the twists and the palmiers
For the Nutella twists
for the Nutella palmiers
Make the Nutella twists:
Make the palmiers:
Bake the twists and the palmiers