Win a copy of Simply Citrus by Marie Asselin (worldwide!) CLOSED

Simply Citrus by Amrie Asselin on eatlivetravelwrite.comWin a copy of Simply Citrus!

Thanks to Gibbs Smith Books, I have one copy of Simply Citrus (I wrote about it here) to give away to one lucky reader anywhere in the world!

How to enter:

There are 2 ways to enter (maximum of two entries per person for the duration of the contest).

1. Leave me a comment on this post telling me your favourite citrus fruit.

2. Tweet the following message: “Win @foodnouveau #SimplyCitrus on @eatlivtravwrite from @GibbsSmithBooks (worldwide) Details: bit.ly/winSimplyCitrus” then come back to leave a separate comment letting me know you did.

Eligibility and contest rules:

– Contest begins on Wednesday March 7th 2918 at 5.30am EST on and closes Wednesday March 21st at 6pm EST.
– Prize consists of one (1) copy of Simply Citrus (RRP $19.99CAD)
– Open to readers of the age of majority worldwide.
– No purchase of any product necessary for entry.
– Winners will be chosen randomly (using www.random.org) from all qualified entries on Wednesday March 21st after 6pm EST.
– Winner will be notified via email Thursday March 22nd 2018 and will have 48 hours to respond to the email.
– Winner will be required to answer a skill testing question.

Good luck!

30 thoughts on “Win a copy of Simply Citrus by Marie Asselin (worldwide!) CLOSED”

  1. I’m a citrus fanatic but if I had to choose…. I guess I’d say Meyer lemons. We go through a lot of lemons but I always buy Meyers when I see them in the store. This book looks stunning!

  2. Limes – being British, I’m technically a Limey! Limes enliven everything from chilled water to margarita cocktails!!

  3. I would have to say lime! Lime fits so well into my love of all things spicy, my favorite cocktails as well as desserts.

  4. I Love all citrus but especially oranges` they remind me of my moms orange tree in Florida.

  5. Pomelo. I used eat it regularly as a kid when I visited my grandma, she had them growing in are backyard.

Comments are closed.