Slow cooker mulled wine

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hr 15 mins

Easy slow cooker mulled wine for a crowd - in your slow cooker!

Serves 60


  • 300 g (1 1/2 cups) granulated sugar
  • juice of 3 lemons
  • juice of 6 clementines
  • 4 x 750 mL bottles of red wine
  • 375 mL (1 1/2 cups) port
  • 375 mL (1 1/2 cups) Mandarine Napoleon or Cointreau
  • 375 mL (1 1/2cups) brandy
  • 9 star anise, plus extra, to serve
  • 3 clementines, cut horizontally into 3 slices each, plus extra slices, to serve
  • 3 cinnamon sticks plus extra, to serve
  • 1 cup fresh cranberries (add some to the slow cooker, use the rest for garnish)


Pour the sugar, lemon and clementine juice (you should have around 500 mL or 2 cups juice in total) into the slow cooker.
Add the wine, the port, the Mandarine Napoleon (or Cointreau) and brandy and stir well.
Push each star anise into a clementine slice and place in the wine.
Add the cinnamon sticks and a handful of fresh cranberries to the wine.
Cook on the high heat setting until warm, approximately 1 hour.
Switch to the warm setting and enjoy your party!
Serve with clementine slices, cinnamon sticks, star anise and fresh cranberries.


Recipe Notes


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