The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we had a set of 10 recipes chosen by Jamie Oliver that he deems the “Starter Pack of Cooking”. Each recipe covers a different skill and technique that can give anyone the confidence to cook good, real, healthy meals for themselves and their families, for now and the future. Jamie has spoken about the idea of ten recipes to save your life since his TED talk in 2010. This year, I’ve been sharing my own twist on Jamie’s recipes, showcased along with nine other Ambassador’s ideas over on JamieOliver.Com. You can see previous posts here.
For this month’s Food Revolution recipe twist (our last for 2016!) we worked with Jamie’s Roast Chicken with Potatoes and Carrots. Now I love a good roast chicken (here’s our standard recipe) and I happen to think it’s one of the easiest dishes ever but I was having a conversation with someone who works in food media recently who told me “Mardi, you think it’s easy because you know how to cook. Lots of people are super intimidated by the idea of roasting a whole chicken.”
This got me thinking and I realise that I do perhaps a skewed vision of what is “easy” or “doable” and my boys’ cooking club members certainly do as well, because of this. The boys have encouraged me to adopt an even more “can do” attitude because kids inherently believe they can do anything unless they are told otherwise. So, I guess in the kitchen, I might be a bit more gung-ho than many…
Back to that roasted chicken, then. For this twist, I decided to go small (those who read here often will know how much I like to “minify” everything I do!) and roast some chicken drumsticks instead of a whole chicken. Along with wings, drumsticks seem to feel much more approachable for more people. This version is a bit of a riff on a family favourite, devilled drumsticks that my mum used to make when I was younger (and not so young!). I’ve updated it and changed a few ingredients based on those I *always* have on hand. So all you really need to pick up at the store is chicken and ingredients for a fresh green salad.
I usually marinate these overnight but you can start the marinating process early in the morning for dinner and they will be just fine. These couldn’t be easier! And hey, if you like spicy, there’s always the option to add more Tabasco or even a few red pepper flakes.
Sweet and spicy chicken drumsticks that marinate overnight for an easy weeknight meal! Please note that this requires marinating for a minimum of 4 hours, preferably overnight.Sweet and spicy roasted chicken drumsticks
Ingredients
Instructions
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What about you – what’s your favourite roast chicken recipe? A whole bird or pieces?
This looks like my kind of comfort food! I’ll definitely have to try the plum sauce also. Thanks for sharing!
Plum sauce is such a versatile ingredient!
These sound so good! I tend to forget about chicken drumsticks as a quick dinner option, because in my head they seem so much fussier and time-consuming than they actually are. Love the marinade you’ve used here… sticky, sweet and spicy is always a great combination of flavours for chicken.
Putting these on next week’s menu! I’ve got a long-neglected jar of plum sauce in the back of the fridge that is just begging to be used up. 🙂
It’s perfect for that little bit of plum sauce that needs to be used up!
Sticky roasted chicken is my favourite and drumsticks are the only way my daughter will eat chicken. These will definitely be on the meal plan soon!
Oooh let me know how she likes them!
Funny but I never even thought of marinating drumsticks overnight! Great idea! I’m definitely going to try that!
It really makes a lot of difference!
I like to min-fy things too 🙂 This recipe would make a fantastic weeknight meal, thanks for sharing
It’s a great quick weeknight meal, for sure.
Nice to see the old Devilled drumsticks make a comeback. The new updated recipe looks a treat. Must try them, thanks Mardi.
I really like this version!