Tandoori Marinating Steak

Prep Time 8 hours
Cook Time 15 mins
Total Time 8 hrs 15 mins

A flavourful marinated flank steak for something a little different. Use Tri-Tip, Flank, Sirloin Tip, Inside or Outside or Eye of Round.

Yields 6-8


  • 1 cup (250 ml) plain yogurt
  • 2 cloves garlic, minced
  • 1 small onion, minced
  • 1tbsp (15 ml) minced gingerroot,
  • 1tbsp (15 ml) fresh lemon juice
  • 1tbsp (15 ml) hot curry powder
  • 1 tsp (5ml) chili powder
  • 1 tsp (5ml salt
  • 2 lb (1kg) thick-cut Marinating Flank Steak


  1. Combine yogurt, garlic, onion, gingerroot, lemon juice, curry powder, chili powder and salt in large zipper-type freezer bag.
  2. Pierce steak all over with fork. Place in freezer bag with yogurt mixture; refrigerate for 8 to 12 hours to marinade.
  3. Discard marinade. Pat steak dry with paper towel; season lightly with salt and pepper. Grill over medium-high heat, turning with tongs at least twice. Cook to medium-rare doneness, until thermometer inserted sideways into steak reads 145°F (63°C).


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