No-bake cheesecake "pots de crème"

Prep Time 5 mins
Total Time 5 mins

Inspired by the yoghurt in little glass jars this no-bake dessert tastes just like banana cheesecake.

Yields 4


  • 250g cream cheese, at room temperature
  • 2 tablespoons Riviera Petit Pot Crème fraîche
  • 1 Riviera Petit Pot Set-Style Vanilla Yoghurt (125mls)
  • 2 small ripe bananas
  • toasted sliced almonds, for garnish
  • banana slices, for garnish


  1. Beat the cream cheese and crème fraîche together until creamy, using an electric hand mixer.
  2. In the bowl of a food processor fitted with the metal blade, pulse the banana and yoghurt until well combined and creamy.
  3. Gently the banana mixture into the cream cheese with a rubber spatula and mix until combined.
  4. Divide the mixture between four Riviera Petit Pot yoghurt jars.
  5. Allow to set in the fridge for a few hours (the longer you let it set, the firmer and more "cheesecake-like" it will become. If you prefer a "pudding" texture, let it set for less time).
  6. Garnish with toasted sliced almonds and banana slices


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