Apple crumble galette

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins

Apple crumble in galette form!

Yields 6-8


  • approx 250-300g puff pastry
  • 2 x Granny Smith apples (approx 200g each), peeled, cored and sliced thinly
  • 3 tablespoons (40g) unsalted butter, melted
  • 1/4 cup (50g) plain flour
  • 1/4 cup (60g) dark brown sugar
  • 1/4 cup (40g) large flake rolled oats (not instant)
  • 3 tablespoons (30g) slivered almonds
  • 1 egg, lightly beaten


  1. Pre-heat the oven to 375˚F.
  2. Roll out your pastry to approximately 25cm (10 inch) round.
  3. Place the apple slices evenly over the pastry base, leaving approximately a 2cm border around the edge.
  4. Mix the butter, flour, brown sugar, rolled oats and almonds together in a small bowl.
  5. Scatter the crumble evenly over the apple slices.
  6. Fold the uncovered edges of dough up and around the filling, working your way around the galette. You'll end up with pleated edges that are a little rough and you might need to trim some uneven parts to ensure you don't end up with a thick area of just crust.
  7. Brush the edges of the crust with the egg wash.
  8. Bake for 40 minutes until the crust is puffed and golden.


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