Roast potato soup with the Torrent Blender

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins

Silky roast potato soup.

Yields 6


  • 450g (1pb) potatoes, chopped into 2cm pieces (not peeled)
  • 2 medium onions, chopped into 8 pieces each
  • 4 cloves garlic
  • drizzle of olive oil
  • salt and pepper
  • 750mls vegetable stock
  • freshly chopped chives, to serve
  • salt and pepper, to taste


  1. Pre-heat oven to 375˚F.
  2. In a medium bowl, toss the potatoes with a drizzle of olive oil, salt and pepper.
  3. Place on a parchment-lined baking tray.
  4. In a separate bowl, toss the onion and garlic with a drizzle of olive oil, salt and pepper.
  5. Place the onions on a separate parchment-lined tray.
  6. Roast the onions for approximately 25 minutes until they just start to colour.
  7. Roast the potatoes for 35 minutes, until golden brown and crispy.
  8. Cool the potatoes and onions until they come to room temperature.
  9. Pour the vegetable stock in the Torrent Blender.
  10. Add the vegetables.
  11. Place the lid on the jug and lock into position in the blender.
  12. Select the "soup" programme.
  13. Blend.
  14. If your soup is too thick for your liking, use the ingredient funnel to add some more liquid to the jug and use the "pulse" setting to bend a few times.
  15. Season to taste and serve topped with freshly-chopped chives.


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