Win a copy of Brown Eggs and Jam Jars (Canada)

Brown Eggs and Jam Jars cover on eatlivetravelwrite.comThanks to Penguin Canada, I have one copy of Aimée Wimbush-Bourque’s Brown Eggs and Jam Jars (I reviewed it here) to give away to one lucky Canadian reader!

To enter, leave me a comment telling me what cookbooks you’re loving right now!

For a second bonus entry, tweet the following message: Canadians! Win @simplebites ‘s #BrownEggsJamJars from @PenguinCanada + @eatlivtravwrite ! Details: http://bit.ly/BEJJgiveaway

then come back to leave me a comment on this post telling me you did.

For a third bonus entry, follow me on Instagram (I’m @eatlivtravwrite) then come back and leave a separate comment letting me know you did (and your Instagram account name!)

Eligibility and contest rules

  • Open to to readers with a Canadian mailing address.
  • Maximum of three (3) entries per person for the duration of the contest.
  • No purchase of any product necessary for entry.
  • A winner will be chosen using Random.org from all qualified entries on February 18th 2015 after 6pm EST.
  • Winners will be contacted via email on Thursday, February 19th 2015 and will have 48 hours to respond.

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Disclosure: I was provided with a copy of Brown Eggs and Jam Jars for review purposes.  I was not required to write about the book, nor am I being compensated for doing do. All opinions 100% my own.

60 thoughts on “Win a copy of Brown Eggs and Jam Jars (Canada)”

  1. Right now I’m loving Sadie Nardini’s 21 Day Yoga Body – it’s not a traditional cookbook, but it’s full of recipes that are healthy and easy to make. I struggle with every day cooking, so it has worked well for me. Plus, I love yoga and am learning some new poses. I’ve seen a lot about Brown Eggs and Jam Jars and it looks like a beautiful book – hope I get the chance to check it out!

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  2. I am enjoying the new cookbook The Kitchn by apartment therapy cooking blog! Reciepes from this book look delicious so fingers crossed for the win!!!!

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  3. i have an on going love affair with Spilling the Beans by Julie van Rosendaal and Sue Duncan.
    I’m also really loving The Flavour Principle by Lucy Waverman and Simply Indian by Tahera Rawji.

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  4. I love Ellie Krieger cookbooks. I have been following Aimee’s blog for a while and enthralled with her urban homestead.

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  5. I just received Jamie’s Comfort Food for Christmas so am enjoying it at the moment. One of my favourites in the Avoca Cafe Cookbook.

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  6. mexico the cookbook by margarita carrillo arronte phaidon i like it is complete, is pink is big, and is mexican food one of my favorites.

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  7. So many books and I’m a bit of a “grazer”, but the last cookbook that was on my counter and being used was “Butter Baked Good” by Rosie Daykin.

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  8. I am loving Plenty More by Ottolenghi and also Oh she Glows. Also DIY nut butters by Melissa Kerr King and Chocolate Covered Katie!

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  9. I’m really enjoying a huge variety of cookbooks right now, including The Great Lobster Cookbook by Matt Dean Pettit, Street Food Diaries by Matt Basile and Butter Baked Goods by Rosie Daykin.

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  10. I cannot wait to try this book, it looks amazing. Right now I can’t get enough of the Skinny Taste cookbook. Every recipe has knocked it out of the park!

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  11. Thanks to you I am enjoying Baking Chez Moi by Dorie Greenspan! I haven’t had a chance to bake anything from it yet but I am enjoying reading a few recipes each day. It’s a wonderful cookbook – every recipe tells a story that ends in a wonderful dessert.

    Reply
  12. I’m a cookbook addict. Lately I’ve been enjoying At Home With Lynn Crawford and Back To Basics: 100 Simple Classic Recipes With A Twist by Chef Michael Smith.

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  13. I have been working my way through Dinner the playbook by Jenny Rosenstrach. Great recipes for the busy week and my kiddos have loved most of them!

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  14. I got a copy of Sur la Table’s “the Art & Soul of Baking” by Cindy Mushet for Christmas which I have been reading like a novel. There’s so much to learn from a good cookbook!

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  15. Hello! I would love a copy of the Brown Eggs and Jam Jars to review. I think it would be a great book to start our “Cookbook Club” for our Child Care Cooks Network. Thanks!

    I am enjoying Jamie Olivers 15 minute meals and the 2 cookbooks for the 3 Greek Sisters!

    Reply

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