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Les Petits Chefs make Jamie Oliver’s Insanity Burgers

Kids making Jamie Oliver Insanity Burger on eatlivetravelwrite.comHow can you resist a burger with a name like the “Insanity Burger”? I certainly couldn’t and it was one of the first recipes that caught my eye in Jamie Oliver’s new cookbook Jamie’s Comfort Food, which hit the shelves in Canada this week.

When I saw the name, I thought there must be all sorts of crazy stuff and “out there” ingredients in the burger but on closer inspection, I realized that all the ingredients were very normal, run of the mill types of things you’d probably have on hand in your fridge or pantry most of the time.

Basically it’s a beef burger with some lettuce tossed in a ketchup/ mayonnaise/ hot sauce mixture, some red onions tossed with a little white wine vinegar and some thinly sliced pickles. Ok so that part sounds like burger fixings… But there’s a curious thing about the burger patties themselves – they are, well, just meat. Really? No onion, egg, breadcrumbs, herbs, spices – or even salt and pepper? So where does the flavour come from?

Kids chopping fixings for burgers on eatlivetravelwrite.comKids prepping fixings for burgers on eatlivetravelwrite.comWell it’s all in the technique. Once you’ve formed the meat patties you start cooking them and when you flip them over you baste them with mustard and hot sauce. Then you flip over and do the same to the other side, adding some cheese to the top of the patty. Then (this is genius!) you add some water to the frying pan and cover the pan with a lid for a minute or so and voilà, the cheese is melted!  Meanwhile you’re frying up some crispy bacon and then toasting the buns in the bacon fat (you should have seen the boys’ eyes when we were doing that!).

Kids cooking Insanity Burgers on eatlivetravelwrite.com Kids cooking bacon on eatlivetravelwrite.comThen you build the burger. I made each boy do this individually – I try to teach a few plating skills here and there – and was impressed with the care (and thought!) that went into what went on each burger. I am happy to report that every boy tried everything (even if it was just a tiny piece of the onion or ½ a pickle slice).

Insanity Burger from Comfort Food on eatlivetravelwrite.com Insanity Burger assembly on eatlivetravelwrite.comIn a rare move, I even let the boys eat their burgers right at the end of the club (we had time to spare!) and I have honestly never seen them so quiet. Comfort Food indeed!  Someone might wonder why I taught the boys how to make burgers (after all, some burgers are not, shall we say, so good for you) – well here’s the thing – there’s nothing wrong with a burger every now and then. Especially one made fresh like this. Right? I am all about showing the boys how to make the food they love to eat (mostly) from scratch and helping them see how much better home-cooked really does taste (also, how easy it is!).

Assembling Jamie Oliver Insanity BurgerBest. Burgers. Ever.

Jamie Oliver Insanity Burger by kids on eatlivetravelwrite.comI hope they make them for their families at home.

Thanks, Jamie.

Get the recipe for Jamie Oliver’s Insanity Burgers here.

Jamie Oliver Comfort Food cover

 

 

 

Purchase Jamie’s Comfort Food for yourselves on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository.

 

 

 

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Please note: The product links from Amazon, Amazon.ca and The Book Depository are affiliate links. If you click on these links and purchase the product I have linked to or any other product, I will receive a small percentage of the sale price.

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Canadians – win a $50 Second Cup gift card. Closes Wednesday September 24th 6pm EST. Details here.

 

 

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8 Responses to Les Petits Chefs make Jamie Oliver’s Insanity Burgers

  1. Mr. Neil September 24, 2014 at 08:55 #

    Somehow, I just know there’s no extra burger for Mr. Neil’s lunch bag…. 😉

  2. Geoff September 24, 2014 at 19:01 #

    OK, I’m tired of reading these post and you guys (LPCs) leaving me hungry.
    I love a good ‘burger and these look great.
    Well done, boys.

  3. Paula September 24, 2014 at 22:07 #

    Aww, I kind of feel badly for poor Mr. Neil…no leftovers for his lunch. Easy to see why, these burgers would be gone in a flash in this house too. I have never fried my burger buns in the bacon fat…a must try for sure. Also, I’ve never made my burgers without egg, breadcrumbs, etc., so giving these little treasures a try will be on the cooking agenda soon. Great job Mardi, for letting LPC cook some good old comfort food and for having them plate their own. Great job to all your LPC 🙂

    • Mardi Michels October 26, 2014 at 08:52 #

      I think it’s just as important to show them plating as cooking, right?

  4. Ann Mah September 30, 2014 at 11:25 #

    I read this last night and started drooling. But I’m curious — what makes these burgers “insane”? Is it the hot sauce?

    • Mardi Michels September 30, 2014 at 11:27 #

      I think maybe the hot sauce combines with the fact that they are INSANELY delicious 🙂

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