French Fridays with Dorie: Tuna-packed Piquillo Peppers | eat. live. travel. write.

French Fridays with Dorie: Tuna-packed Piquillo Peppers

Dorie Greenspan Tuna-packed Piquillo Peppers on eatlivetravelwrite.comTo say I wasn’t excited about this week’s French Fridays with Dorie recipe (tuna-packed piquillo peppers, p174) would be an understatement.  Tuna is one of those fish I simply cannot eat in any form – fresh or canned. It will always remind me of the dreaded “Tuna Mornay” that we used to have to eat as kids (sorry mum but I am sure you know what I mean!).  To this day the canned tuna (that *ahem* someone in our household *sometimes* feeds to Miss Cleo), no matter how it is presented will make me think of that.

I also had the problem that I didn’t know where to get piquillo peppers but reading that they are on the sweeter, rather than spicier, side, I figured I could use the peppers we had growing in the garden.  For this experiment, sourcing from 5 feet away seemed like a more practical thing than to run all over town looking for the jarred peppers (that’s how they tend to be sold).

But wait… just as I was setting all the ingredients out to make the tuna mixture (tuna, capers, olives, shallot, lemon zest and juice) I discovered a jar way at the back of the fridge that Neil had bought in the summer when I was away. Lo and behold – tuna-stuffed (hot) peppers in oil.

Tuna-packed Piquillo Peppers on eatlivetravelwrite.comAt that point, I seriously considered taking a few pictures and calling it a day. I was *this* close… I mean, noone would have known, right? Right. Except me. And our home-grown peppers were seriously too cute NOT to use..

French Fridays with Dorie Tuna-packed Piquillo Peppers on eatlivetravelwrite.comAnd yes that’s a little Poterie NOT Frères ashtray that we bought this past summer that I am serving them in. It’s actually a dish we bought for Cleo (cats like flat dishes) but it’s so pretty I couldn’t resist (nice for olives too).

Anyway, onto the peppers. I served both my version (completely not what they are supposed to be like since fresh peppers are much crunchier (obviously!) than oil packed ones) alongside the jarred version. And guess what? The crisper, fresher version (that would be mine) was voted the favourite. I can certainly see the appeal of the ones packed in oil then drained and stuffed with tuna (if you like tuna, that is) but mine were fresher tasting and the taste-testers liked the crunch of the fresh pepper.

Tuna-packed Piquillo Peppers from Around my French Table on eatlivetravelwrite.com

Will I make these again? No. Am I glad I tried it out? Of course. That’s what it’s all about. Happy weekend folks!

French Fridays with Dorie participants do not publish the recipes on our blogs (though this week, you can find the recipe online here), we prefer if you purchase Around My French Table for yourselves which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository. Go on, treat yourself then join us here!




WORLDWIDE giveaway: Clotilde Dusoulier’s The French Market Cookbook (she of Chocolate & Zucchini). Closes Wednesday September 25th at 6pm EST.

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23 Responses to French Fridays with Dorie: Tuna-packed Piquillo Peppers

  1. Mr. Neil September 20, 2013 at 07:43 #

    Once again, Mr. Neil comes through…this time with a perfectly-sourced comaprison jar that just *appears*.

    What I liked more about Mardi’s version was the fresh citrus. Combined with the freshly-picked peppers, it just gave a ncie bright “snap” that for me, matched the (yumm) tuna.

  2. Diane Balch September 20, 2013 at 08:03 #

    I’m impressed that you tried this dish considering your association with tuna. I assume that even the smell probably repulses you? The raw pepper is probably very fresh tasting, but I did like it broiled.

    • Mardi (eat. live. travel. write.) September 20, 2013 at 09:22 #

      Hi Diane, I didn’t try the dish as all, I just made it! I don’t let it stop me when it’s an ingredient I don’t like – I have so many willing taste testers!

  3. Liz September 20, 2013 at 10:08 #

    You are always such a good sport, Mardi. I thought these were terrific, but I like do like tuna.

    • Mardi Michels November 10, 2013 at 17:38 #

      I will make everything. Might not eat it but will make it!

  4. Mary Hirsch September 20, 2013 at 10:17 #

    Wow, you did make this week’s recipe work although you took several left and right turns as you were concocting it. I love your style, Mardi, and love even better than you live with a male human being who would buy Piquillo Peppers. Michael’s main and only grocery store purchase was Orea Cookies. (I refused to buy them for him. Now that he’s gone, I regret that very much.) When I get home I am going to unpack all my neat souvenir ashtrays and use them as kitchen dishes – what a great idea. We’re missing you in Seattle, that’s a given. And, thanks for letting me revive the Paris trip – Fall of 2014, with daughter Melissa, for my birthday. She is already enjoying this year of anticipation and I am thrilled that she is so excited. (Who the hell wants to travel with her Mother??? – well, I guess she does!!!)

  5. Che September 20, 2013 at 11:11 #

    I love those back of the fridge finds and that you went in two directions with this one 🙂

    I had a “thank you” serving, since I am not a huge roasted pepper fan – but I did like the tuna best eaten tartine style on a slice of sourdough the next day. If I still had cats, I probably would not be able to eat the tuna though… I went off it for the ten years or so they were part of the family.

    Wish you were here!

  6. Quyen September 20, 2013 at 11:25 #

    Stuffed peppers are my favorite to make when guests are over. They look beautiful and it is a combination that everyone loves. You can even stuff with a tofu and mushroom mixture for vegetarians. Great post!

  7. Amy Andrews September 20, 2013 at 12:24 #

    Way to stick with it, Mardi! 🙂 Your garden peppers are very pretty!

  8. Coco in the Kitchen September 20, 2013 at 16:28 #

    Stuffed peppers are so delicious.
    Never tried tuna in the filling. This is a great idea.

  9. Cakelaw September 20, 2013 at 19:20 #

    I’m with you Mardi – I liked the crunch of fresh peppers with the soft filling. Great dish BTW!

  10. Adriana September 21, 2013 at 08:28 #

    Your peppers look fantastic! I wonder why I’ve never tried growing my own. Did you guys get the jarred stuffed peppers while in Europe?

    • Mr. Neil September 23, 2013 at 07:59 #

      Nope – I got them from a wonderful little cheese shop and fine food store here in Toronto!

  11. ATasteOfMadness September 21, 2013 at 13:03 #

    These look gorgeous! I have never made stuffed peppers before, but these pictures have convinced me to make some!

  12. Cathy September 22, 2013 at 12:06 #

    I thought I recognised it as the Cleo bowl!!

  13. Rose September 23, 2013 at 13:39 #

    Too funny. I found ones at the market stuffed with anchovies and I too thought about taking a picture and calling it a day. But my guilty conscious objected. Darn conscious!

  14. yummychunklet September 23, 2013 at 18:35 #

    Your peppers look delicious!

  15. Teresa September 27, 2013 at 14:02 #

    I like both versions – the ones out of your garden are gorgeous. I’m sorry we’ve been so tuna-forward in the group lately. Maybe there should be a little cake, too, for our first post in October.

  16. Betsy September 28, 2013 at 20:36 #

    Just catching up from last week… Making this with fresh peppers sounds like a nice alternative. I also liked the tuna just plain. Now I’m feeling really badly that we picked yet another tuna recipe to kick off Year 4. I hope you forgive me.

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