culinary adventures, near and far
Home
About me
classes
macarons
on food network.ca
featured on
books
contact me
giveaways
Bacon, egg tomato and plum custarg croissant puddings
By
Mardi Michels
on
September 24, 2012
in
Tweet
Share
←
Getting creative with croissants
No comments yet.
Leave a Reply
Click here to cancel reply.
Comment
Name
(required)
Email (will not be published)
(required)
Website
rent our holiday home in South West France!
follow me!
what are you looking for?
read my work on
recent posts
Les Petits Chefs make Jamie Oliver’s Lemony Courgette Linguine
Walking (part of) the Camino de Santiago: Navarrete to Nájera
French Fridays: Potato, feta and basil tortilla from My Paris Kitchen
No bake hazelnut vanilla energy bites
Tuesdays with Dorie (Baking Chez Moi): Brown Butter Peach Tourte
MENU
Home
About me
classes
macarons
on food network.ca
featured on
books
contact me
giveaways
culinary adventures, near and far
No comments yet.