This post was produced in partnership with Liberte.ca
Cheesecake. It’s one of my favourite desserts. I love baked cheesecake though sometimes it can be a little on the heavy side. I’m always on the lookout for ways to make my favourite desserts a little lighter so for this, my LAST post for Liberté, I wanted to experiment with their Honey Greek Yogurt 0% to see if I could bake up a tasty dessert that’s a little lighter.
Honey and chocolate is a combination that I like a lot (who doesn’t – I mean, think Toblerone…) so I wanted to see if I could incorporate both flavours in a cheesecake without it being overly sweet. I decided to go with chocolate in the crust instead of swirling it in the actual cheesecake mix and was pleased with the contrast of the sweet crust and the slightly tart filling.
And that light coating of chocolate on top? Well, I’ll be honest and say this cracked a little once it had cooled down (next time I will cool this in the oven, turned off, with the door open so it is not so much of a shock to the mix) but this was easily remedied with a very soft dusting of finely grated chocolate. I made individual portions because I am someone who likes to have my own personal dessert, though you could make a bigger one if you like.
Baked cheesecake made with light cream cheese and 0% Greek yogurt. You'll never know it's light.Baked honey cheesecake with a chocolate-hazelnut crust
Ingredients
Instructions
I really like not only the look of this but the taste. A winner and honestly, even though it was made with light cream cheese and 0% yogurt, you would never know it’s in any way “light”. (And yes, for those of you who read my blog closely, you’ll notice this crust is the exact same as the one for the double chocolate and banana tart on Friday. When I realised I didn’t have the time to make the pastry for that one, I figured this crust would work too. And it did!)
For more fabulous recipes and to discover their Greek yogurt line, visit Liberté now.
Disclosure: I received compensation for developing a series of recipes for Liberté. These posts were not reviewed prior to publication. All opinions my own.
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Looks tasty – I hope you made more than one?!
Two…. 😉
Looks great. That chocolate crust making a re-appearance here should be the go-to crust for tarts and cheesecakes. I’m a big fan of individual desserts too, they are so cute!
It IS my go-to crust now!!!
Mardi, This looks delicious, and I love the addition of hazelnuts.
Yep they cut the sweetness really well!
Great timing Mardi……was going to be on the hunt for a cheesecake recipe I hadn’t made before when I got home from work tonight.
Look no further…….thanks heaps Mardi 🙂
Happy to oblige!
This is really a beautiful cheesecake. I love the crust with the hazelnuts and the dusting of chocolate on the top. Yummy!
Many thanks!
This looks divine, Mardi! What a perfect take on cheesecake. I am now officially craving some cheesecake, too. 🙂
🙂 And you can totally indulge – the baby needs dairy, right?
You had me at CHEESE. But honey and hazelnut too? YUM. Well done.
Well, cream cheese….
I am drooling. (You might not have wanted to know that). And I am now so hungry that I’ve had to make myself lunch at half past ten, unfortunately not one of these cheesecakes though! 🙂
Well I mean it IS dairy – would be perfect for breakfast!
Aww, it’s a personal size cheesecake! I love the sounds of a honeyed cheesecake, these flavors sound perfect together.
I love personal sized anything!
Mardi, this is gorgeous!! Would be a perfect fit for Monthly Mingle May 2012 – Oh Honey .. have a look see! http://www.cookrepublic.com/blog-events/monthly-mingle-may-2012-oh-honey/
Thanks for the heads up!
Lovely light cheesecake – can’t get enough of honey! BTW, congrats on your third blogoversary. Blogs come and go. It is a real feat to stay interested and interesting for the long haul. Well done!
Thanks Hester!
YUMO!
I think this could be a baked cheesecake I try! Congrats on your third birthday 🙂