Banana bread with granola and Greek yogurt

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins

Breakfast in a slice - bananas, granola and yogurt in one tasty loaf!

Yields 8-10


  • 1 cup whole wheat flour
  • 1/2 cup oats
  • 1/4 cup ground flax seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 3/4 cup packed dark-brown sugar
  • 1/2 cup Liberté Honey Greek yogurt 0%
  • 2 tablespoons vegetable oil
  • 3/4 cup granola
  • 3 medium ripe bananas, mashed


  1. Preheat oven to 375˚F.
  2. Lightly oil a 9" loaf pan.
  3. In a large bowl, whisk together flour, oats, flax baking powder and salt.
  4. In a separate bowl, whisk together milk, eggs, brown sugar, yogurt, and oil.
  5. Add the egg mixture to the dry ingredients, and mix in flour mixture until just combined.
  6. Gently fold in the granola and bananas.
  7. Pour mixture into the prepared loaf pan and bake fro about 40 minutes, or until a toothpick inserted in the centre of the loaf comes out clean.
  8. Cool for 5 minutes before removing from tin. Serve warm.
  9. The loaf keeps well for a few days - to freshen it up, pop a slice in the microwave for about 15-30 seconds.


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