Scrambled egg, bacon and pepper muffins

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Fabulously festive, these scrambled egg muffins will definitely hit the spot on Christmas morning... or anytime!

Yields 10 muffins


  • 6 eggs
  • 1/3 cup milk
  • 6 teaspoons freshly grated Parmesan cheese
  • 1/3 cup finely diced red pepper
  • 1/3 cup finely diced green pepper
  • 6 slices bacon, diced, fried and drained


  1. Preheat oven to 400F. Lightly oil the muffin tin using a paper towel.
  2. Beat the eggs and milk with a hand heater on a high speed until frothy, about 2 minutes.
  3. Season with a pinch of salt and pepper.
  4. Sprinkle in most of the Parmesan, reserving a small amount to sprinkle on top of the muffins, and mix well.
  5. Place a tablespoon of bacon in each muffin tin. Pour in the egg mixture to about ¾ full (the mixture will puff up when it cooks).
  6. Add a teaspoon each of the red and green peppers to each muffin tin.
  7. Top with remaining cheese.
  8. Bake for 12-15 minutes until top is puffy and golden.
  9. Remove from muffin tins and serve immediately.


© 2011 eat. live. travel. write.. All rights reserved.