Chocolate coeur à la crème

Prep Time 15 mins
Total Time 15 mins

A creamy dessert that tastes as good as it looks!

Yields 6


  • 1 cup whipping (35%) cream
  • 250g cream cheese
  • 1/4 cup whipping cream
  • 100g melted and cooled dark chocolate chips
  • 3/4 cup sifted icing sugar


  1. Whip the 1 cup of cream until it forms soft peaks.
  2. Refrigerate until needed.
  3. Beat the cream cheese and remaining cream until well blended.
  4. Add the cooled melted chocolate and icing sugar and beat until all ingredients are combined.
  5. Fold in the whipped cream.
  6. Place in ramekins or damp cheesecloth-lined heart molds.
  7. Refrigerate overnight (or as long as you can stand to wait!).
  8. Serve with fresh pureed raspberries.


© 2011 eat. live. travel. write.. All rights reserved.