This month’s Mactweets is all about the flavours of fall. For me, fall is actually autumn and doesn’t really include all the pumpkiny flavours of North America, even though I have been here 10 years now (though you will see I have made a valiant attempt to learn to love the pumpkin in my next Project Food Blog challenge, going up on Sunday – baking with pumpkin).
My birthday when I was growing up was in the autumn and I was always cross that it was “cold”. Well “cold” is a relative term since now I live in Canada, and have truly experienced the cold đ One of my favourite things about the cooler climate I find myself in now is that feeling you get when you come inside from the cold to warm up. You know, like after 30 minutes supervising lunch recess where you’re basically standing still and the boys are running around like crazies shouting “I’m not cold!” as you do. On days like that I love to come inside and warm up with a steaming hot chocolate and, if I am feeling really decadent, some mini marshmallows. Which inspired dark chocolate macarons with marshmallow frosting. I used my standard recipe that you can find here with 25 g of cocoa added.
I made the macs on a whim, fully expecting them to not work because as we all know, they are so unpredictable. However, weather and humidity were on my side this month and I did a little happy dance when I peeked in the oven to see FEET!
I found this marshmallow frosting on Smitten Kitchen and knew it would be perfect…
Right?
These were, according to Neil, “the best macarons in a long time” and I have to say I agree. The feet, the sheen, the taste and the texture were all spot on. Enfin!
I am so scared of macrons, I totally want to try these! Can’t wait to see your post for PFB!
Just jump in there and try…
where can i find this recipe?
I linked to the recipe in the post.
“Oh my, what lovely feet you have!” That was the first thought that went through my mind when I saw the photo. That last macaron has my name on it… đ
Hopefully one day you can taste my macs in person…
where do I find the recipes for macaroons. I have the marshmellow filling but I need the macs
The link to the recipe is in the post.
Okay I think you have convinced me to take the plunge and try macarons with these flavors. They are gorgeous and sound delicious!
Just do it!
Seriously? You’re going to tempt me with these this morning??
These are so great. I love the flavors. They are making me crave a cup of hot cocoa with marshmallows for breakfast.
I admit to having one of these for breakfast with my coffee and it was delish!
very impressive and wow marshmellow cool
I have a confession to make. I’ve never tried a macaron in my life. I see them all over the foodie blogosphere and am dying to taste them. Nowhere in Montana can you get them. I am going to have to mail order them, make them or hope somebody gifts them. I feel like I’m missing out, especially when I see how perfectly yummy yours look.
You need to try them out then!
These look fabulous and perfect!! I bet they taste great too.
Gorgeous! I would love this flavor too. Congrats on making it to the next round!
He he…I know that ‘happy dance’ when I see the little feet starting! Thanks for the smile!
Congrats for beautiful mac feet and getting to do the happy dance when you least expected it! I’m definitely going to give this marshmallow frosting a try… đ
Oh it has tons of possibilities this frosting….
Your macarons are absolutey stunning and soooo delicious looking! Macarons are one of my favorite things in the world. I love the idea of using marshamallow frosting, so creative. I can’t wait for your PFB entry!! đ
Very nice!
I’ve recently been converted to macarons and now I can totally appreciate how awesome these look like! And hot chocolate macarons…well they could even covert me to like chocolate!
These are not overly sweet which I like about them!
I am like Rhonda in that I’ve never had a macaron. At this stage in my life I think it is about time I changed that. These ones in particular, only reinforce to me that I am definitely missing out on something.
Oh Paula if I can make them, you certainly can!
I agree gr8 minds think alike…We thought of the same theme for Macs but yrs look utterly gorgeous!and complete with Marshmallow filling..
What a heartwarming combo (hot choc and marshmallows) for your beautiful macarons! Love how your shells are so shiny.
good grief, those look good. and feet? perfect!
Mardi, this is JUST what I need right now! The cold weather is finally upon us, and just when I thought nothing cold be better than a simple cup of hot chocolate, you went ahead and made *these!*
Unfortunately these take a little bit longer than a cup of hot chocolate..
I love the idea of marshmallow frosting between delicious chocolate macarons. Yum!
*sigh* Macarons on this side have been less than successful. They are very annoying to say the least. But you have mastered it…clearly! Great cold weather treat. đ
Well it’s taken a LOT of practice!
Wow what a perfect combination!! Now vie finally got a recipe for marshmallow
It’s a great recipe – so easy and yummy!
OMG Mardi, I am dying to make these. What a brilliant idea! đź
What a great idea, and the story behind the inspiration was great to read. But now I’m craving those macarons, which I have no hope in hell of making, real dense hot chocolate, which I’m also not equipped to make now, and marshmallows. Hmm. Store bought marshmallows or packaged hot chocolate with same is NOT going to cut it. Thanks for supporting my unsatisfiable yearnings, Mardi.
Yay Mardi, feet, glorious feet. I hope I get the magic touch back soon.
Just saw yours and seems you did!
those look divine. i have egg whites that are waiting for some love. thanks for inspiring!
You need a pocketful of these next time you’re doing recess duty. Or hide a few up your sleeve.
Oh I would absolutely be the most popular teacher out there!
What a comforting combination! And so pretty!
I could definately have used some hot chocolate and marshmallow macarons this past week in snowy seattle! you make it look so easy, mardi! these look beautifuland delicious!
Yes they make you think of winter, huh?
Congrats on your feet – and your feat! A well-deserved TOP 9!! What a wonderful start to winter. Always love your posts — including and especially your macaron posts. The very best of luck on Project Food blog, too. Woot! (I’m off to tweet ya, baby!) ~ Cleo
Thanks Cleo! Appreciate your support!
These are so original and beautiful. Thanks for sharing!
These macarons look just perfect! I’ve been obsessed with them for a while but haven’t been brave enough to tackle them myself. Love the chocolate/marshmallow theme on these–wish I had a few to devour. đ
You just have to jump in and give it a go!
What a great idea! And what beautiful photos! Thanks for sharing đ
Ok… OK! I need to make macarons. I’ve been enjoying all of these posts and have yet to try my hand at these little treats. This one has definitely peaked my interest. Pure awesomeness.
By the way, CONGRATS on making the TOP 9!
Brian, you should TOTALLY try macarons!
Hi Mardi, I’m on MacTweets although I haven’t participated in the last two challenges. I love that you were finally successful with your macs. They are beautiful and your feet are marvelous. I Enjoy your blog.
Well I have had quite a bit of success mixed in with some failures this past year but yes, these are definitely my best so far!
I love macarons but never dare try making it. Yours looks perfect! Oh best of luck for the next round and my finger is all ready to “CLICK” on you:P
Thanks so much for your continued support!
you are such an expert now.. you will need to teach me when i come over yah đ
Would love to teach you!
If chocolate and marshmallow doesn’t scream autumn and cold weather I don’t know what does. These are amazing! Congrats on getting feet and beautiful macs! Oooh I simply love chocolate and marshmallow and these look more than delicious!
Thanks Jamie and thanks for organising Mactweets and keeping my motivation up!
Sorry I’m ever so late Mardi, but the last month has been filled with madness. I’m SO GLAD you found feet with this batch. They are beautiful, and the 7 minute frosting looks fab! Thank you for joining us at MacTweets this November! !!
Deeba thanks for being my constant “feet” cheerleader! Love being part of Mactweets!
I love the marshmallow filling on these đ Such a perfect filling to keep them light and dainty, but still decadent and sweet. I felt I had to take this opportunity to thank you for being one of the ones who inspired me to join MacTweets finally this month. After months seeing your (and Deeba’s and Jamie’s) posts about your successes – and failures – it was just the sort of challenge I needed to dust off my cooking mitts and dive back into baking!
Now I’ve made 2 batches (one about a week after my post) and I’m planning more. They don’t last long enough. I feel this slowly become a life-altering obsession, from which there is no return. So thanks, Mardi. Thanks a lot.
đ
Uh oh, now I feel responsible. It IS an obsession Shea but we are happy to have you in the Mactweets group!
Amazing cookies! Would love to feature one of them in my 12 Cookies of Christmas contest: http://www.foodandwinechickie.com/2010/12/01/12-cookies-of-christmas-contest/
Cheers,
Veronique
thank you – I entered!
My husband and child would eat all of them. That looks great.
These look more like chocolate meringues than macaroons……macaroons have coconut. They still look incredibly delicious….I’m just surprised no body said anything…..
Thanks for your comment but these are not supposed to be macaroons. They are macarons. And definitely not meringues.
These look amazing! I’ve made macarons a couple of times, sometimes they’ve turned out well but other times not, they definitely are fickle! These look perfect! đ
I absolutely adore you. I made this (with the modified macaron recipe) and it came out absolutely perfectly gorgeous. So beautiful, I was overjoyed. Thank you so so so much!
Thanks so much!
If we make the macarons but want to eat it the next day, will it still taste as good as the day we make it?
They are actually even better the next day…
How should I store the macarons then? Should I put it in an airtight container and then put it in the fridge or at room temperature?
I fill them and store them in the fridge (in an airtight container), bringing them to room temperature before serving.
Does the Marshmallow/ Seven minute frosting actually taste like marshmallows?
Yes it does.
Is it ok to store the macaroons in some sort of tupperware container? Will the frosting leak out the sides or will it smoosh out the sides if you stack them?
Yes store them in a tupperware in the fridge once they are filled and bring them to room temperature before enjoying. The marshmallow should not “leak out” if it is the right consistency but it is sticky so be careful not to stack them too close.