Lynne made the hollandaise in the food processor and then gently heated it up over a pot of warm water. It was perfect. No reason to NOT make it in a food processor in my humble opinion.
Later that day, we headed out to our friend, Alicia’s house for dinner. Not just any dinner, you understand, but we were on a mission to trial some dishes for a caterer friend of Alicia’s who was practising dishes for an upcoming event. How could we resist?
We started with some hummus and crackers:
So there you have it – a weekend of much indulgence. Needless to say, last night’s dinner was homemade soup (leek and potato) and English muffin grilled cheese. Because you can’t have spectacular meals every day, right?
(Did you know??? ELTW is a finalist in the “Best New Blog” category at the Foodbuzz Food Blogger Awards. After just shy of five months’ blogging and at just under 200 posts, I think it’s an impressive achievement if I do say so myself!!! Click here to vote for me!)