Prepping the pancetta

Preparations for the pancetta hanging are well underway back in Toronto.

More from Mr Neil, Master Butcher:

We did not have a proper wine cellar thermometer before (quelle surprise!). Meaning, one which has min/max memory for temp, but also a hydrometer to measure humidity.

Needed to check on cellar conditions for the hanging event mid-week….

(All is fine.)

(Editor’s note – does this mean we own a new thermometer)

1 thought on “Prepping the pancetta”

  1. Yes, new digital thermometer and humidity reader as well.

    Happy to report the cellar (room) is to spec after a few days.

    (And as you can see, not much room left. Renos desperately needed to increase capacity.)


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.