Preparations for the pancetta hanging are well underway back in Toronto.
More from Mr Neil, Master Butcher:
We did not have a proper wine cellar thermometer before (quelle surprise!). Meaning, one which has min/max memory for temp, but also a hydrometer to measure humidity.
Needed to check on cellar conditions for the hanging event mid-week….
(All is fine.)
(Editor’s note – does this mean we own a new thermometer)
Yes, new digital thermometer and humidity reader as well.
Happy to report the cellar (room) is to spec after a few days.
(And as you can see, not much room left. Renos desperately needed to increase capacity.)