Brown bagging it

Inspired by Mark Bitten’s recent post, I thought I would give you an idea of a typical Neil packed lunch (yes, I am a big suck and pack his lunch). Today is a great day for Neil (I am out tonight at my writing class and so I know his dinner will be slim pickings – hence the gourmet lunch!)

Baby carrots and Babybel.

Roasted garlic hummus.

Lamb macoc (like a tagine) – tastes WAY better than it looks!

Couscous with lemon and mint.

The healthy dessert.

A custard tartlette courtesy of our neighbours 🙂

Packed and ready to go – bon appétit Neil!

6 Responses to Brown bagging it

  1. Neil C. Phillips June 8, 2009 at 11:12 #

    Well now I feel the potential need to defend myself…but will just say I am part of Mardi's culinary experiment. 🙂

    In fact tonight I was doing a braised tenderloin with elephant garlic and a side of parmesan-cracked potatoes — however given what's in the bag, I'll forego that.

    And I DID cook the lamb!

  2. Martha June 8, 2009 at 11:56 #

    I think I won't show Wayne this post!

  3. Neil C. Phillips June 8, 2009 at 22:01 #

    I have to say…wasn't much meat left in there. 🙁

  4. Steve Best June 10, 2009 at 00:11 #

    I work at home and love to cook, but I don't get anything like this. That looks and sounds great!

  5. The Best Family June 11, 2009 at 16:05 #

    recipe for the lamb, please. 🙂

  6. Neil C. Phillips June 12, 2009 at 01:02 #

    Easy peasy…but we need to try again. Was good — but not "brilliant".

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