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Tag Archives | yoghurt
Strawberry and banana yoghurt pops on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for August 2014: yoghurt pops

For many of you reading in Canada, it’s the final week of school summer holidays. For many of you reading in the US, school has already started up again. And those of you reading in the Southern Hemisphere are just going about your regular business, looking forward to spring and summer. It’s hard to choose […]

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Beef and Mushroom kofta with beet slaw on eatlivetravelwrite.com

Beef and mushroom kofta with beet “slaw” and minted yoghurt

I’m excited to be a sharing a recipe for Mushrooms Canada today – a “Blend & Extend” recipe featuring mushrooms and Ontario Beef.  Mixing mushrooms with ground beef is a great way to add an extra serving of vegetables to dishes without even noticing!  Finely chopped mushrooms look similar to ground beef so they blend […]

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Kids working with pie crust Mardi Michels eatlivetravelwrite.com

Les Petits Chefs make strawberry, rhubarb and yoghurt pies with Emily Richards

We made it! Today is the final day of school and it’s with a hint of sadness that I am posting this, the last Petits Chefs post for the 2012-2013 school year. I’ll miss the guys over the summer but I can’t wait to head to Paris in a couple of weeks to learn a […]

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French Fridays with Dorie: Spiced-poached pears

This week’s French Fridays with Dorie was the epitome of autumnal simplicity. Gorgeous local pears (the recipe on p 396 calls for apples or pears but I had pears on hand), gently poached in a syrup made of sugar and honey and spices that just scream autumn (orange and lemon zest with a touch of […]

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Creamy minted pea and yogurt soup

Easter is in sight and so for my fourth post for Liberté, I wanted to offer you a little something for your holiday table. It’s a gorgeous chilled minted pea soup, rendered deliciously creamy with the addition of Liberté’s Plain Greek Yogurt o%. This soup was actually inspired by a chilled Turkish yogurt soup I tasted […]

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