This week’s French Fridays with Dorie was the epitome of autumnal simplicity. Gorgeous local pears (the recipe on p 396 calls for apples or pears but I had pears on hand), gently poached in a syrup made of sugar and honey and spices that just scream autumn (orange and lemon zest with a touch of [...]
Tag Archives | yoghurt
Creamy minted pea and yogurt soup
Easter is in sight and so for my fourth post for Liberté, I wanted to offer you a little something for your holiday table. It’s a gorgeous chilled minted pea soup, rendered deliciously creamy with the addition of Liberté’s Plain Greek Yogurt o%. This soup was actually inspired by a chilled Turkish yogurt soup I tasted [...]
Chicons au gratin
As many of you who read this blog regularly know, one of my favourite things to do is try to recreate dishes I discover on my travels once I am home. Today in my third post for Liberté, I’m recreating a classic Belgian dish – Chicons au gratin – basically endives wrapped in ham, slathered [...]
Orange and cranberry yogurt cake
I’m pleased to bring you the second in a series of recipes I am developing for Liberté – my first was a lightened up version of Coeur à la Crème using the 0% Plain Greek yogurt. This time, I’ve got a real treat in store for you – a yogurt cake… So moist, with the [...]
Anyday Magic recipe makeover: Honey oat pikelets with berries and yogurt
One of my blogging goals this year was to work on developing more original recipes. So I couldn’t have been happier when I was approached by the folks at Twist Image on behalf of The Dairy Farmers of Canada to see if I would like to participate in the Anyday Magic Recipe Makeover. The idea [...]
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