I’m always up for a good challenge involving food and technology so when I was invited to participate in Canada Beef‘s “Can You Make the Cut?” Challenge, I accepted in a heartbeat. My task? To download The Roundup app (find it for iOS or Android) – a new app from Canada Beef – and take it […]
Raise your hand if, at the back of your kitchen cupboards, you have a stash of little glass yoghurt pots that you carried back from France. Uh huh. I thought so. For the past decade or so, I’ve been to France at least once a year and on every trip, my first grocery haul from […]
Win a Riviera Petit Pot prize pack Thanks to Riviera Petit Pot (I wrote about them here) I have one Petit Pot prize pack (valued at approximately $30) to give away to one lucky Ontario reader. How to enter: There are 4 ways to enter (maximum of four entries per person for the duration of […]
I am a cereal lover from way back. Cereal is a meal I don’t just eat at breakfast – it’s quite often my dinner if I find myself at home alone and nearly every day around 3pm when I am finished teaching, I find myself snacking on some type of cereal to tide myself over […]
For many of you reading in Canada, it’s the final week of school summer holidays. For many of you reading in the US, school has already started up again. And those of you reading in the Southern Hemisphere are just going about your regular business, looking forward to spring and summer. It’s hard to choose […]
I’m excited to be a sharing a recipe for Mushrooms Canada today – a “Blend & Extend” recipe featuring mushrooms and Ontario Beef. Mixing mushrooms with ground beef is a great way to add an extra serving of vegetables to dishes without even noticing! Finely chopped mushrooms look similar to ground beef so they blend […]
what are you looking for?
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- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen