Happy French Friday! Today’s recipe is not only a tongue twister (try saying “fromage frais à la fraise” three times fast!) but also a dessert I’m SO pleased with – it is reminiscent of a product that came out when I was in my teens in Australia – called frûche: frûche is a soft, spoon … Read more
This post is sponsored by Gay Lea. When the brief for this month’s Gay Lea post came out (back in early July), my heart sank. Back to school? Really? It felt like we had just started summer holidays. Even now, there are still a few solid weeks of vacation left so it’s hard for me … Read more
Think yogurt is just a breakfast food? A quick snack fix? It’s actually so much more versatile than that – I’ve been cooking and baking with yogurt for years so I was really interested to get my hands on a copy of Hubert Cormier’s Yogurt Every Day. Cormier is a registered dietitian and enrolled in … Read more
Welcome to the first in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. This month, we were tasked with switching up Jamie’s Mini Super Fruit Breakfast Wrap, a multigrain wrap with a yoghurt-cocoa … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is the type of dessert I love for a weeknight. I very rarely eat dessert on a weeknight but sometimes, If I’m headed upstairs for a few more hours’ book writing after dinner, I need a little something to keep me going. If this is … Read more
I’m always up for a good challenge involving food and technology so when I was invited to participate in Canada Beef‘s “Can You Make the Cut?” Challenge, I accepted in a heartbeat. My task? To download The Roundup app (find it for iOS or Android) – a new app from Canada Beef – and take it … Read more