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Tag Archives | verrine

It’s all about the goat (cheese)!

Yes, I’ve been cooking a lot with goat cheese lately. There are so many wonderful varieties here in France… First up, I made a ratatouille and fresh goat’s cheese verrine for Murdoch Books 365 Challenge, where where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons […]

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