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Tag Archives | vegetarian

Cookbook Book Club: #lunchwithJamieOliver #PotluckChallenge

Yes, it’s Cookbook Book Club time again – my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already had dinner with Marcella, dinner with Nigella, dinner with Ottolenghi, dinner with Maria Speck, and last month cooked from Naomi Duguid’s book, Burma. This month, […]

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Enjoying rainbow wraps on Food Revolution Day on eatlivetravelwrite.com

It’s a wrap: Getting kids excited about food for Food Revolution Day 2014

This year’s Food Revolution Day came and went in what seemed like the blink of an eye. After months of anticipation, at one point on Friday morning as I led my Grade 4 and 5 classes through Jamie Oliver’s live-streamed lesson, I had a brief moment of “It’s really happening” and then had to get […]

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Dorie Greenspan Leeks Vinaigrette with Mimosa on eatlivetravelwrite.com

French Fridays with Dorie: Leeks Vinaigrette with Mimosa

This week’s French Fridays with Dorie recipe was a surprising hit in our household. I have to admit that Leeks Vinaigrette with Mimosa (p 111) – a “classic dish” of tender leeks bathed in vinaigrette (made with walnut oil) topped with grated hard-boiled egg (which resembles mimosa flowers, hence the name) – didn’t really sound […]

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Baby Bok Choy, Sugar Snaps and Garlic on eatlivetravelwrite.com

French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote

It’s going to be a short and sweet French Fridays with Dorie this week! When I saw this recipe (Baby Bok Choy, Sugar Snaps and Garlic en Papillote, p 348) coming up, I was happy to be working with some bright spring-like greens but I immediately knew that I just wouldn’t be cooking those “en […]

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Quiche from around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Quiche Maraîchère

For some reason, when I was planning this week’s French Fridays with Dorie dish (Quiche Maraîchère, p 158), I wrote “bacon” on my shopping list. Because if you look at the photo in the book, it kinda looks like there is bacon in this quiche.  When you actually read the recipe, however (you know, that […]

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