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Tomatoes provencal from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tomatoes Provençal

Thankfully this week’s French Fridays with Dorie recipe was an easy one. I can’t complain about being “busy” since I am on vacation (although I neglected to put on my out of office reply in email and have been inundated with what seems like more email in the last week than the past month!) but, […]

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Piperade stir fry on eatlivetravelwrite.com

French Fridays with Dorie: Piperade stir fry

This week’s French Fridays with Dorie recipe is a great example of how a few simple ingredients with a simple preparation can really shine as a dish.  The Pipérade Stir Fry (p 341) is a version of the Basque specialty of pipérade - prepared with onion, green peppers and tomatoes sautéed with piment d’Espelette (and yes, the […]

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Cookbook Book Club: #lunchwithJamieOliver #PotluckChallenge

Yes, it’s Cookbook Book Club time again – my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already had dinner with Marcella, dinner with Nigella, dinner with Ottolenghi, dinner with Maria Speck, and last month cooked from Naomi Duguid’s book, Burma. This month, […]

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Enjoying rainbow wraps on Food Revolution Day on eatlivetravelwrite.com

It’s a wrap: Getting kids excited about food for Food Revolution Day 2014

This year’s Food Revolution Day came and went in what seemed like the blink of an eye. After months of anticipation, at one point on Friday morning as I led my Grade 4 and 5 classes through Jamie Oliver’s live-streamed lesson, I had a brief moment of “It’s really happening” and then had to get […]

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Dorie Greenspan Leeks Vinaigrette with Mimosa on eatlivetravelwrite.com

French Fridays with Dorie: Leeks Vinaigrette with Mimosa

This week’s French Fridays with Dorie recipe was a surprising hit in our household. I have to admit that Leeks Vinaigrette with Mimosa (p 111) – a “classic dish” of tender leeks bathed in vinaigrette (made with walnut oil) topped with grated hard-boiled egg (which resembles mimosa flowers, hence the name) – didn’t really sound […]

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