Quantcast
Tag Archives | vegetarian
David Lebovitz Green beans with snail butter from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Green beans with snail butter

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was one I was dreading a little, just because of its name – SNAIL butter… really? I’ve managed to cook my way through Dorie’s Around my French Table with no snail encounters but maybe I wasn’t going to be so lucky with […]

Read full story Comments { 28 }
First Mess Canada cover image on eatlivetravelwrite.com

Book Review: The First Mess Cookbook

A few years ago, Michael Pollan famously said Eat food. Not too much. Mostly plants. It’s a concept that is being embraced by more and more people these day.  But even though the idea of a plant-based (vegan) diet is appealing, it’s something that many people need a little help getting kick started. It’s why […]

Read full story Comments { 2 }
One slice of Creamy thyme and mushroom tart on eatlivetravelwrite.com

Creamy mushroom and thyme tart

How are your holidays going? Are you tired of cooking yet? Are you tired of eating leftovers? Looking for an easy dish that works for a casual lunch or dinner or even as a party hors d’oeuvre? I’ve just the thing for you today! Earlier this year I shared a recipe over on Mushrooms Canada […]

Read full story Comments { 10 }
Chickpea mushroom and spinach curry on eatlivetravelwrite.com

Chickpea, mushroom and spinach curry

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we had a set of […]

Read full story Comments { 2 }
Mac and cheese with roasted butternut squash on eatlivetravelwrite.com

Roasted butternut squash mac and cheese

It’s been an odd Autumn so far. The stores are full of pumpkin-spice everything, the market stands clearly indicate that it’s the middle of October with the array of squash and other definitely-not-summer-anymore vegetables and fruits yet outside, yesterday it was 24˚C! I mean, the sky LOOKED threatening and October-ish and it rained a bit. […]

Read full story Comments { 8 }
Oven baked vegetable noodle stir fry by Mardi Michels eatlivetravelwrite.com

Oven-baked vegetable “stir fry”

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 4 }