Tag Archives | vegetarian
Spinach and ricotta puff pastry rolls on eatlivetravelwrite.com

What’s cooking? Spinach and ricotta puff pastry rolls

Can you feel it? It’s that time of year again, when holiday party invites start arriving and you’re perhaps planning parties of your own… My favourite holiday parties are cocktail parties because, aside from the holiday cocktails that are served (mulled wine!), I love a party where you get to taste a lot of little […]

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Lentil and vegetable quesadillas for Kraft Canada on eatlivetravelwrite.com

What’s cooking: Lentil and vegetable quesadillas

How on earth is is nearly the end of October?  The days are getting shorter and decidedly chillier – t’is the season for comfort food meals once the cold weather sets in.  Comfort food is often able to be prepared in advance in a slow cooker or in big batches (think chili, bolognese sauce etc..) […]

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Quiche with ratatouille on eatlivetravelwrite.com

French Fridays: Ratatouille quiche

For today’s French Friday, I’m bringing you two of my favourite French dishes in one – a ratatouille quiche!  I ate a lot of ratatouille over the summer, simply because the tomatoes and produce was so beautiful in France and try as I may, I couldn’t get out of a market without eggplant, tomatoes and […]

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Tatin de legumes on eatlivetravelwrite.com

French Fridays: Tatin de légumes (Vegetable tarte tatin)

I’ve been in France just over a week now and have managed to hook up my phone/ Internet and TV services (anyone who lives or who has lived in France will know that this is a major accomplishment!) which is making blogging a lot easier! I also had the pleasure of spending a few days […]

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Ramp, green garlic and walnut pesto on eatlivetravelwrite.com

Ramp, green garlic and walnut pesto

Spring! You know it’s really here when items like ramps (wild leeks) and garlic scapes (green garlic) start appearing at your local farmers’ market or in your organic delivery box…. While I try my best to get to my local farmers’ market – at the end of my street every Monday – I do rely […]

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Kids stirring in egg to fried rice Kids getting corn off the cob on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s vegetable-egg fried rice

One of the things I love about teaching kids to cook is showing them how easy some of their favourite meals are to make at home.  Obviously, with easily identifiable and pronounceable ingredients, these dishes are much better for them, though that’s not a focus when I teach – I tend to focus more on […]

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