This week’s French Fridays with Dorie recipe is a simple roasted vegetable dish – Jerusalem Artichokes with Garlic. Let’s talk about the name shall we? It’s actually not an artichoke (no relation, either) and did not come from Jerusalem. According the the Ontario Ministry of Agriculture, Food and Rural Affairs it’s thought the name is […]
This week’s French Fridays with Dorie recipe was thankfully a simple one – and a soup which is always a good thing as the temperatures dip. My crazy busy life (thanks for all your wishes on last weekend’s live baking demos at Canada’s Baking and Sweets Show – everything went really well!) continued this week […]
This week’s French Fridays with Dorie recipe is a classic: lentils. We’ve already made lentils a couple of ways for French Fridays – served as a side dish with salmon, with tuna (or without!) and in soup form. I love lentils and each time I make them, I wonder why I don’t make them more […]
So, here’s the thing. I’ve never made roasted red peppers before this week’s French Fridays with Dorie recipe but I’m now a convert and will definitely be making these for myself again soon. I’ve kind of always known that they are easy but roasted peppers always seem to lurk in the back of the fridge […]
On Monday, I committed to completing the Food Revolution Ambassador monthly challenges on a more regular basis. Here I am today, with my second challenge of the month (I know, it’s the last day of July but better late than never, right?) – we were charged with creating a healthy recipe for a family of […]
I’m a little bit in love with this week’s French Fridays with Dorie recipe – Provençal vegetable soup (p 83). Up until late last week, it hadn’t been very summery in Paris – in fact it had been downright cold. And raining. So when I invited Amy over for dinner on a freezing Sunday night, […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen