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Tag Archives | tuna
Dorie Greenspan Tuna Confit on eatlivetravelwrite.com

French Fridays with Dorie: tuna confit with black olive tapenade and tomato salsa

So I made this week’s French Fridays with Dorie recipe (Tuna confit with black olive tapenade and tomato salsa, p 305) but I didn’t totally follow the recipe – I didn’t make the tapenade or the salsa and I served this with a version of ratatouille and some pan-fried potatoes because that sounded good.  I am, […]

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tuna rillettes from around my french table for french fridays with dorie greenspan on eatlivetravelwrite.com

French Fridays with Dorie: Tuna Rillettes

Ok so this week we’re getting into some of the (many) fishy recipes we have left to make in Around my French Table. These Tuna Rillettes (p 28) weren’t something I was that excited about making – obviously – tuna, salmon and other “fishy” fish (like sardines – coincidentally these are the three different types […]

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Dorie Greenspan's salade Nicoise on eatlivetravelwrite.com

French Fridays with Dorie: Salade Niçoise

Today marks the beginning of the FOURTH YEAR of French Fridays with Dorie! I know, right? Where did the time go? For me, that’s three years of not missing one single week and I was kind of looking forward to maybe heading into Year 4 with something like, you know, a cake. To celebrate, right? […]

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French Fridays with Dorie Tuna-packed Piquillo Peppers on eatlivetravelwrite.com

French Fridays with Dorie: Tuna-packed Piquillo Peppers

To say I wasn’t excited about this week’s French Fridays with Dorie recipe (tuna-packed piquillo peppers, p174) would be an understatement.  Tuna is one of those fish I simply cannot eat in any form – fresh or canned. It will always remind me of the dreaded “Tuna Mornay” that we used to have to eat […]

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Dorie Greenspan's Fresh Tuna, Mozzarella and Basil Pizza on eatlivetravelwrite.com

French Fridays with Dorie: Fresh Tuna, Mozzarella and Basil Pizza

Part pissaladière, part Salade Niçoise and part pizza, this week’s French Fridays with Dorie recipe (Fresh Tuna, Mozzarella and Basil Pizza, p166) was a cinch to make and I was excited to find sushi grade tuna at our local fishmonger (not for me, mind you, for Mr Neil – I don’t “do” raw fish) to elevate […]

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