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Palets des Dames by Dorie Greenspan in Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Palets des Dames

I’m back with Tuesdays with Dorie! Starting today, twice a month, we’re baking our way through her latest cookbook (her 11th!) Baking Chez Moi. I’m excited to work my way though the book with the group (yes, it’s going to be a while!) – there are so many fabulous recipes – and all so do-able!  […]

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Danish Braid from Baking with Julia on eatlivetravelwrite.com

Tuesdays with Dorie: Danish Braid

Canadians celebrated Thanksgiving this past weekend and I celebrated by taking the time to make this week’s Tuesdays with Dorie recipe (Danish Braid, p 205) for a special Sunday breakfast.  Sometimes on Sunday I might whip up some bacon and eggs but I rarely (if ever!) have the time to make a Danish pastry. I […]

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Profiteroles for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie: Espresso profiteroles

This week’s Tuesdays with Dorie recipe was Espresso Profiteroles (p 411) which I admit I was quite excited about. In theory. However, I didn’t read the recipe last week, until I started making these on Sunday morning. Until I realised that I was supposed to make ice cream. Cinnamon ice cream. (Ick!). AND esprosso-flavoured choux […]

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Tuesdays with Dorie Baking with Julia raspberry and fig crostata on eatlivetravelwrite.com

Tuesdays with Dorie: Raspberry-Fig Crostata

Well now. A lattice tart for this week’s Tuesdays with Dorie (Raspberry-Fig Crostata, page 374)? A pastry made with almond flour and sesame seeds? Both sounded a little challenging considering I haven’t baked (well, properly baked following a recipe) for a while now. But I just put on my pastry head, channelled my inner Kate […]

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Cheese and tomato galette from Baking with Julia on eatlivetravelwrite.com

Tuesdays with Dorie: Cheese and Tomato Galette

I’m ALL about galettes, me.  In recent times, I won a Whole Foods Recipe Contest last Fall with my sweet potato, balsamic-caramelized onion and goat cheese galette, I’ve taught my boys’ cooking club how to make tomato and goat cheese galettes, I’ve made a rustic mushroom quiche/ galette for Mushrooms Canada and my mini mushroom […]

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