This week’s Tuesdays with Dorie recipe is one I’ve wanted to make since I first saw the book – Tarte Tropézienne. I’ve tasted the original Tarte in Paris (sadly not in Saint Tropez…) – and thought it would be a fun project to work on one day! On the website, it’s described as such: “the authentic Tarte […]
This week’s Tuesdays with Dorie recipe is basically a giant version of Dorie’s famous “Jammer” cookie (which I have had the pleasure to enjoy) so I mean what could go wrong? Interestingly, this would have been the perfect recipe to “minify” as I am wont to do but for some reason, I had my heart […]
This week’s Tuesdays with Dorie recipe reminded me so much of some of my earlier attempts at making macarons (oh my gosh I have come so far!!) that from now on, in my classes, I’ll be telling people that if their macarons don’t turn out, they can just sandwich them together with ganache and call […]
This week’s Tuesdays with Dorie recipe is a take on one of my favourite French treats – financiers. Financiers are small cakes, very similar to sponge cakes but contain almond flour and are made with beurre noisette. Typically, they are are baked in small rectangular molds (the name financier is said to come from this […]
This week’s Tuesdays with Dorie recipe was just what the doctor ordered. Last week was full of parent-teacher interviews for me and Mr Neil’s been down with the flu for over a week AND it’s tax time all of which mean things were a little glum. It’s nothing that a fresh, light orangey cake can’t […]
This week’s Tuesdays with Dorie recipe is a combination of two of my favourite things: hot chocolate and panna cotta. Dorie, being the very talented lady she is, has created a recipe which tastes exactly like hot chocolate but instead, it’s a smooth, cold dessert. It does play tricks with your mind (especially when you […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen