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Tag Archives | Tuesdays with Dorie
Dorie Greenspan apricot raspberry tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apricot Raspberry Tart

This week’s Tuesdays with Dorie post features gorgeous summer fruits in a dessert perfect for a warm summer’s evening (or, in this case, a cool-ish British summer night!).  Made with Dorie’s simple sweet shortcrust pastry, the crust can either be rolled out or pressed into the tart pan (we used a glass pie dish because […]

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Dorie Greenspan strawberry shortcake from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Strawberry Shortcakes, Franco-American Style

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a lightened up version of strawberry shortcakes and it’s perfect for the summer and taking advantage of lovely local strawberries. This “Franco-American style” strawberry shortcake uses a ladyfinger batter to create the “cakes” meaning it’s much lighter than a regular shortcake (so, does that […]

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Dorie Greenspan chocolate cherry brownies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Cherry Brownies

These chocolate cherry brownies for this week’s Tuesdays with Dorie (p 322). There were moments when I was doubting Dorie a little. Not when I saw the list of ingredients. Not when I licked my finger when some of the batter splattered onto it. Not when I smelled the brownies baking in the oven. But […]

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Dorie Greenspan rhubarb brown sugar cake for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rhubarb Upside Down Brown Sugar Cake

This week’s Tuesdays with Dorie recipe is a simple brown sugar cake made a little fancy with some caramelized rhubarb on top (Rhubarb Upside Down Brown Sugar Cake, pp 24-25). Luckily for me, the first rhubarb just started showing up in the farmers’ markets and the other week I was able to get my hands […]

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Nutella Buttons for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Nutella Buttons

This week’s Tuesdays with Dorie recipe is a simple white cupcake with a surprise inside! A dollop of Nutella (or, in my case, chocolate peanut butter spread) hidden inside a light and fluffy white cupcake… Topped with a blob of melted chocolate… Irresistible. Apparently. These were snapped up by my neighbours as I was out […]

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Dorie Greenspan Baking Chez moi tapioca pudding on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Coconut Tapioca

I’m sorry. This week’s Tuesdays with Dorie recipe was just not a winner with me. When I saw “coconut tapioca” my heart fell. I’m already not a huge fan of rice pudding so tapioca didn’t sound too promising. And then Dorie even admitted that it was the “dreaded dessert” at the school cafeteria when she […]

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