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Nutella Buttons for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Nutella Buttons

This week’s Tuesdays with Dorie recipe is a simple white cupcake with a surprise inside! A dollop of Nutella (or, in my case, chocolate peanut butter spread) hidden inside a light and fluffy white cupcake… Topped with a blob of melted chocolate… Irresistible. Apparently. These were snapped up by my neighbours as I was out […]

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Dorie Greenspan Baking Chez moi tapioca pudding on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Coconut Tapioca

I’m sorry. This week’s Tuesdays with Dorie recipe was just not a winner with me. When I saw “coconut tapioca” my heart fell. I’m already not a huge fan of rice pudding so tapioca didn’t sound too promising. And then Dorie even admitted that it was the “dreaded dessert” at the school cafeteria when she […]

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Dorie Greenspan crispy topped brown sugar bars from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Crispy-Topped Brown Sugar Bars

This week’s Tuesdays with Dorie recipe was dubbed “Rice Krispie squares for adults” by my colleagues who tasted them. Essentially a shortbready, crispy biscuity base, topped with a chocolate ganache and then topped with something crunchy – Rice Krispies (that’s Rice Bubbles for you lot Down Under!), caramelized Rice Krispies which I didn’t have time […]

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Lemon glazed madeleines from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lemon Madeleines

Mmmm – madeleines. One of my favourite French treats and one that I’ve made a few times and written about here on the blog. But I’d never made glazed madeleines until this week’s Tuesdays with Dorie recipe called for it. I’m a big fan, like Dorie, of the glazed madeleines at Blé Sucré in Paris […]

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Tuesdays with Dorie Dorie Greenspan Pink Grapefruit Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pink Grapefruit Tart

This week’s Tuesdays with Dorie recipe is an elegant, multi-faceted tart. Featuring a sweet crust, it’s topped with a lemon-almond cream (similar to a frangipane as featured in a galette des rois) that’s baked on the crust, then topped with a grapefruit crémeux (a decadent, gorgeously silky custard-type confection!) and finally garnished with pink grapefruit […]

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