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Tag Archives | travel

Project Food Blog 2010: The Classics

For this second round of Project Food Blog 2010 (thanks, by the way for voting me through!), the challenge is to tackle a classic dish from another culture that is outside our comfort zone or that we are less familiar with. I’ve chosen to introduce you all to a classic from Lao cuisine that I […]

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Placerville mural

California Road Trip 2010: Gold Country

On leaving Yosemite National Park, we headed for Gold Country. We made our base in Placerville (pronounced PLASS-er-ville; formerly Old Dry Diggings, Dry Diggings, and Hangtown), California.  Its current name comes from the placer gold deposits, found in its river beds in the late 1840s.  We picked up a self-guided walking tour of the Main […]

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Spaghettini pine nuts lemon feta

Pane e vino

Spaghettini with tomatoes, lemon, feta and pine nuts Serves 4 Preparation: 15 minutes Cooking time: 15 minutes Ingredients – 6 medium-sized fresh tomatoes, diced (or 1 796ml can diced tomatoes) – 4 tablespoons olive oil – 4 cloves garlic, minced – salt and pepper to taste – zest and juice of 2 lemons – 6 […]

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Olive et Gourmando, Montreal

Olive et Gourmando, Montreal

So after my TWO dinners the night before with Evelyne and then Neil, I slept for 12 hours!!! I guess the craziness of being a teacher in October (and the Foodbuzz Festival) finally caught up on me… We weren’t super hungry when we finally headed out but I had a mission: Olive et Gourmando. We […]

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Rice cakes in Laos on eatlivetravelwrite.com

How to make rice cakes (not the Quaker ones…)

Ok, I have to admit I am not a big fan of processed rice cakes so when we had the opportunity to see the real thing being made in Laos this summer, we were very excited. I am not sure what happens in the Quaker factory but the ones you buy taste so… well… artificial. […]

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