So, I am pretty sure that by now you have realised that my recent trip to Puebla wasn’t just about exploring a relatively untouched-by-tourists archeological site. Or learning about (and buying) beautiful ceramics. Or even just about learning how to make authentic mole with Chef Alonso Hernandez. No, this trip to Puebla coincided with the […]
Imagine, an archeological site that in Mexico that isn’t cluttered with tourists. One you don’t have to visit at the crack of dawn to get the pictures with no people in them. Well it exists and I was fortunate to discover it on my recent trip to Puebla. Though I am a little loathe to […]
See that up there? Yeah, the beautiful blue and white ceramic tiles? The ones I WISH I had enough of to tile our being-renovated-as-I-type-this-bathroom (thanks Neil for being there to supervise!)? Well those seemingly ubiquitous “Mexican tiles” are much more unique than I realised – being Talavera pieces. Talavera is a distinct type of […]
Mole (pron: molé). Apparently it’s acceptable to eat this for breakfast, lunch and dinner if my recent trip to Puebla, Mexico is to be believed Whether it’s served over chilaquiles for breakfast, or over chicken for lunch or dinner, mole poblano, the dark chocolately-brown sauce is most definitely ubiquitous on Poblano menus. The history of […]
In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good and we enjoyed a number of these last summer when we spent a week in Colmar in Alsace. Basically, it’s a VERY thin crust pizza topped with lardons (bacon strips), white onions and a […]
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