(if you are a vegetarian or just don’t have the stomach for photos of raw meat, shall we say, in its original form (i.e. whole animals), you might not wish to read this post OR skip to the bottom where there are the photos from the fruits and vegetable Pavilions. Rungis is a working market […]
Before I boarded the VIA Rail Canadian train last month, I’ll admit to having not much idea what to expect. Having never taken a long train journey before in a sleeper cabin, I had a lot of questions and whilst the VIA site is great for the basics, there were a lot of questions I […]
Right, so macarons. I guess you could say I know how to make them. They mostly turn out (although I have a new oven so I am learning my recipes all over again – more on that soon). And when I teach classes, people often ask me “What’s Level 2?” Typically my response will be […]
Those of you who follow me on Instagram or on Twitter will know that the last year was an insanely busy one, and on the heels of that, it’s been a busy summer too with a lot of travel involved. It’s how I like to spend my time off – I’m definitely not someone who […]
On my last full day in Paris, I was fortunate enough to join a small group from La Cuisine Paris and head out on their new-ish tour of Le Potager du Roi at Versailles. Not your typical Versailles tour, this one doesn’t lead you around the Château at all – rather you are shown something […]
After the fun I had on the Urban Adventures “Secret Paris” tour, I was really looking forward to their “Bohemian Paris” tour – something a little different from the food-centric tours I tend to take (i.e. this tour by Flavors of Paris on the Left Bank, the Context Paris Chocolate Walk, the Context “Bobo Palate: […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen