The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set […]
The Petits Chefs ventured out on our final field trip for the term this week – checking out Mata Bar. I’ve been to Mata Bar a few times as it is in my neighbourhood and have impressed with the food, service and atmosphere each time. I reached out to Chef Felipe Faccioli to see if […]
(^^^ not gonna win any photography awards with this picture but *I* love it. Kids figuring out measuring spoons and moving too fast to photograph!) “So guys, here’s your recipe, there are your ingredients and equipment – go for it!” So said Chef Suzanne Baby on Monday afternoon as the Petits Chefs invaded visited her […]
(Bits & Bites is a semi-regular series featuring products or events I am enthusiastic about!) Over the summer in France, I had a craving for authentic Mexican food, something which is not that easy to find outside the larger cities, so when I received the invitation to check out a tasting menu at one of […]
Matt Basile might tell you that he is the chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla, here in Toronto but the Petits Chefs will tell you otherwise. In their eyes, Matt is a rock star. A rock star with cooking gadgets – the best kind! We’ve cooked with Matt in […]
Anyone who knows me in real life will know I am a total gadget geek. My parents will be the first to confirm this (and we all know where I get this from, right Dad?! 😉 ) and Neil will be the second. I argue as part of my professional duties as both a teacher […]
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