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mini mushroom galette with tomatoes blue cheese and walnuts mushrooms canada GO PINK official recipe 2012

Mushrooms go PINK 2012

I’m absolutely thrilled to have been asked to contribute the official recipe to the Mushrooms Canada GO PINK campaign again this year. If you’re in Canada, watch for the PINK tray packs of fresh Canadian mushroom with a PINK ribbon on the label during National Breast Cancer Awareness Month, October 2012. Mushroom growers across Canada […]

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Les Petits Chefs make tomato and goat cheese tartelettes

I think it was this moment, when I watched Kate Hill make an apricot tart from scratch, very casually, whilst in Gascony this summer which made me realise that pastry is not to be feared, rather, befriended. Pastry is a magical thing and when you show up with something with pastry *from scratch* it’s guaranteed […]

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French Fridays with Dorie: (kinda) Eggplant “tartine” with tomatoes, olives, and cucumbers

Sorry Dorie, this week’s French Fridays with Dorie recipe (Eggplant “tartine” with tomatoes, olives, and cucumbers, pp 144-15) was one I just could not get my head around. In fact, even though I made a “version” of it (and I use that term very loosely!), I didn’t end up even serving this to Mr Neil […]

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French Fridays with Dorie: Warm scallop salad with corn, nectarines and basil

Hmmmm….. we were all a little dubious of this week’s French Fridays with Dorie recipe (Warm Scallop Salad with Corn, Nectarines and Basil, p 320-321).  I mean, all the components on their own are wonderful but together they sounded odd. But if Dorie says it will work, it generally does.  Considered “exotic” by Dorie’s French […]

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French Fridays with Dorie: Tomato-cheese tartlets

It’s a short and sweet French Fridays with Dorie post this week. I’m currently in Epernay, working hard learning all about the elaboration of champagne. If you don’t believe me, look at Mr Neil, working hard at Moët et Chandon…. Note-taking and everything…. In any case, many thanks to the lovely Cher for scanning and […]

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