The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of 10 […]
You know you’ve had a successful cooking class when there are barely any photos of the process. This past Monday, we tackled Jamie Oliver’s Amazing Mexican Tomato Soup with Sweet Potato Chips, Feta and Tortilla and there was so much going on I didn’t have time to take many photos at all. It’s all good […]
We’re back! The Petits Chefs will be working their way through some of the recipes from Jamie Oliver’s Everyday Super Food this term. I’ve written about Jamie’s Everyday Super Food before and the boys have even cooked from the book too. Everyday Super Food is Jamie’s manifest for a healthier happier life. The recipes have […]
For today’s French Friday, I’m bringing you two of my favourite French dishes in one – a ratatouille quiche! I ate a lot of ratatouille over the summer, simply because the tomatoes and produce was so beautiful in France and try as I may, I couldn’t get out of a market without eggplant, tomatoes and […]
I’ve been in France just over a week now and have managed to hook up my phone/ Internet and TV services (anyone who lives or who has lived in France will know that this is a major accomplishment!) which is making blogging a lot easier! I also had the pleasure of spending a few days […]
Massimo Bruno is something of a legend in the Petits Chefs kitchen science lab. I first met Massimo at his “Journey to Puglia” in Toronto and I’ve even managed to score two of my favourite recipes off the man himself – popette d’uova and gnudi. We’ve had some amazing sessions with Massimo where he showed […]
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