It only seems fitting that today, as I (attempt to) arrive in Paris for the summer (it’s a long story involving a 14 hour flight delay), that I am posting a recipe over on the Real Women of Philadelphia website for a pasta sauce inspired by another fabulous trip, this time to Italy. When we […]
I’m ALL about galettes, me. In recent times, I won a Whole Foods Recipe Contest last Fall with my sweet potato, balsamic-caramelized onion and goat cheese galette, I’ve taught my boys’ cooking club how to make tomato and goat cheese galettes, I’ve made a rustic mushroom quiche/ galette for Mushrooms Canada and my mini mushroom […]
Gotta say that this week’s French Fridays with Dorie recipe (Shrimp with cellophane noodles, p 322) was a momentous occasion. Yes indeed. The first of one hundred some recipes that I truly think didn’t really work. I mean it didn’t taste *bad* per se, but it was very very odd. The basic premise is a […]
There’s always a cheer when Massimo Bruno is announced as the visiting chef for Les Petits Chefs. He’s visited three times before – to make pizza, pasta and gnocchi so I was wondering what on earth he would make with them this time around. I’m thrilled he wants to come and work with them again […]
I’m absolutely thrilled to have been asked to contribute the official recipe to the Mushrooms Canada GO PINK campaign again this year. If you’re in Canada, watch for the PINK tray packs of fresh Canadian mushroom with a PINK ribbon on the label during National Breast Cancer Awareness Month, October 2012. Mushroom growers across Canada […]
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