Quantcast
Tag Archives | tomatoes
Easy chicken taco salad bowls on eatlivetravelwrite.com

What’s cooking? Chicken taco bowls

We’ve finally seem some real summer-like weather in the past few weeks – read, ridiculously hot all of a sudden! Combined with the “end of year” feeling that June always brings, many of us are all of a sudden feeling like there aren’t enough hours in the day, especially when it comes to planning (and […]

Read full story Comments { 8 }
Using McEwan by GreenPan 5L Stainless Steel Stock Pot on eatlivetravelwrite.com

Cookware review and giveaway: Mark McEwan by GreenPan

If you can believe it, I’ve never had to buy an entire cookware set in my life. When I moved to Canada, I left my sad collection of pots and pans in my flat in Paris and inherited Neil’s (mostly) Paderno cookware which I’ve been happily using now for years, supplemented with a few other […]

Read full story Comments { 93 }
Creamy tomato soup with ultimate grilled cheese on eatlivetravelwrite.com

What’s Cooking? Grilled cheese month

Finally it feels like spring is really here to stay (albeit a month or so late but I’ll take it!).  One of my absolute favourite things is the first time you can sit out on your porch and eat your breakfast or lunch on the weekend – it feels so decadent!  I love the early […]

Read full story Comments { 15 }
Dorie Greenspan's salade Nicoise on eatlivetravelwrite.com

French Fridays with Dorie: Salade Niçoise

Today marks the beginning of the FOURTH YEAR of French Fridays with Dorie! I know, right? Where did the time go? For me, that’s three years of not missing one single week and I was kind of looking forward to maybe heading into Year 4 with something like, you know, a cake. To celebrate, right? […]

Read full story Comments { 27 }
Dorie Greenspan's Fresh Tuna, Mozzarella and Basil Pizza on eatlivetravelwrite.com

French Fridays with Dorie: Fresh Tuna, Mozzarella and Basil Pizza

Part pissaladière, part Salade Niçoise and part pizza, this week’s French Fridays with Dorie recipe (Fresh Tuna, Mozzarella and Basil Pizza, p166) was a cinch to make and I was excited to find sushi grade tuna at our local fishmonger (not for me, mind you, for Mr Neil – I don’t “do” raw fish) to elevate […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 24 }