We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab this week. She is a highly experienced and well-regarded Professional Home Economist with extensive know-how in the food industry, strengthened by her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario and over 15 years […]
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- Lindsey on Food Revolution Ambassador monthly challenge for July 2014: A healthy meal on a budget
- Jennifer on Delicious Normandy
- Coco in the Kitchen on Delicious Normandy
- What do Panamanians Eat Traditionally? | Typical Meals in Panama on Les Petits Chefs make easy corn and coconut bollos with Rossy Earle
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