The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of […]
Massimo Bruno is something of a legend in the Petits Chefs kitchen science lab. I first met Massimo at his “Journey to Puglia” in Toronto and I’ve even managed to score two of my favourite recipes off the man himself – popette d’uova and gnudi. We’ve had some amazing sessions with Massimo where he showed […]
I’m back! And back in the kitchen where I’ve created a fabulously simple gluten-free pizza using a polenta base topped with tomato purée, cheese and mushrooms. It’s inspired, in part, by a dish my friend Cathy whipped up in our little kitchen in the South of France last week using “bits and pieces” from our […]
I first met Massimo at a fabulous “Journey to Puglia” dinner at his “hidden” restaurant in Toronto and have since sent many people his way, and returned a few times myself. Going to a supper club is like going to a great big house party where you meet all sorts of interesting people, then you […]
For my second post in the Canadian Tire Kitchen Crew Missions this Fall, I stuck to a tomato theme. For the first time in years, we have a lot of tomatoes growing in our backyard and I am having to get creative to come up with ways to use them. Let me remind you that […]
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