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Shayma Saddat showing Les Petits Chefs how to fill and wrap dumplings on eatlivetravelwrite.com

Les Petits Chefs make Aushak (Afghan dumplings) with Shayma Saadat

We were so fortunate to welcome Shayma Saadat to the Petits Chefs kitchen-lab to lead an (Aushak) Afghan dumpling workshop for them this week. Yes, they are very lucky and yes, I am feeding their dumpling obsession Shayma, who I met at an adult Afghan dumpling workshop in the spring, is an internationally published food […]

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