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Tag Archives | tapenade
David Lebovitz Artichoke Dip on eatlivetravelwrite.com

French Fridays: Artichoke Tapenade from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen – Artichoke Tapenade (with Rosemary Oil) was the simplest “recipe” I’ve made in a while. It’s the sort of thing that is great to have up your sleeve when unexpected guests drop in because it’s made from ingredients you probably already have in your […]

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Puff pastry appetizers for the holidays on eatlivetravelwrite.com

French Fridays: Hors d’oeuvres for the holidays

Hello December!  How has this snuck up on us? I guess here in Toronto, the weather has been unseasonably warm so it doesn’t *feel* like Christmas is just three weeks away!  In any case, as party season descends upon us, I’m here with some easy French-themed holiday appetizers that are not only easy to prepare […]

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French Fridays with Dorie: Tomato-cheese tartlets

It’s a short and sweet French Fridays with Dorie post this week. I’m currently in Epernay, working hard learning all about the elaboration of champagne. If you don’t believe me, look at Mr Neil, working hard at Moët et Chandon…. Note-taking and everything…. In any case, many thanks to the lovely Cher for scanning and […]

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French Fridays with Dorie: (not) salmon with basil tapenade

Uh huh, so yeah, this week’s French Fridays with Dorie recipe was a lovely sounding Salmon with Basil Tapenade (p 299). Lovely if you like salmon. Which I don’t. If I was at home I would have made this for Mr Neil but since I am not (and I was shopping for this on Monday […]

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