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Dorie Greenspan Beef Marengo from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Beef (not veal) Marengo

This week’s French Fridays with Dorie recipe, Veal Marengo, is apparently “found on menus all over France” and was named in 1800 by Napoleon Bonaparte’s chef who made it in honour of Napoleon’s success at the Battle of Marengo (fighting Austrians on Italian soil). A basic stew of veal, tomatoes, onions and white wine, this […]

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Green as spring veal stew from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Green as spring veal stew

“Herbaceous.” That’s how this week’s French Fridays with Dorie dish (“Green as spring” veal stew, p 262) was described by one of our guests last weekend who was treated to an “experimental” (as in, I’d never made 90% of the dishes we served!) dinner party. What’s that you say – you serve food at dinner […]

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Dorie Greenspan garbure on eatlivetravelwrite.com

French Fridays with Dorie: Garbure from the supermarket

Garbure, huh? Yes, this week’s French Fridays with Dorie recipe (garbure, p 86) is a hearty old stew with a ham hock, cabbage and a whole host of other veggies including white beans, turnips, carrots and potatoes. There’s also a duck leg and some garlic sausage. Pure comfort food and perfect for this ridiculous winter.  […]

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