The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of 10 […]
I’m always up for a good challenge involving food and technology so when I was invited to participate in Canada Beef‘s “Can You Make the Cut?” Challenge, I accepted in a heartbeat. My task? To download The Roundup app (find it for iOS or Android) – a new app from Canada Beef – and take it […]
This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic. Steak-frites is something I order often when I travel to France but it’s not something I make a lot – mostly because I was under the impression that to make really good fries at home, I needed a deep fryer. With […]
Finally, it really feels like summer is here. On my way home from work last week, I noticed the distinctive smell of BBQs cooking meals as I walked along my street and for me, that really spells the proper start of summer. How appropriate because this month over on the Sobeys Better Food Lovers’ Blog, […]
“What’s for dinner?” It’s a common question in households across the world. And one I am sure causes frustration and stress for those who are supposed to be preparing the dinner. Fortunately for me, Mr Neil knows better than to ask that – thanks to this blog, he’s pretty well fed and mostly I am […]
You might think that a steak is a steak is a steak, right? WRONG! Did you know that steaks fall into three distinct categories? Grilling Steaks, Marinating Steaks and Simmering Steaks. Really? I hear you ask. And why might that be? Well, steaks fall into these three categories because of how they need to be […]
what are you looking for?
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- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen